Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven - 240v/3ph

The Middleby Marshall PS640E-2 double-deck conveyor oven measures 76 1⁄2 inches wide by 60 inches deep—the same width and depth as a single-deck model—to save space in compact kitchens. Made of durable, rust- and corrosion-resistant stainless steel, this unit withstands rigorous back-of-house use. During operation, its external surface maintains temperatures at or below 120 degrees Fahrenheit for user safety. To establish a comfortable working height and provide smooth mobility, this 61 3⁄4-inch-tall unit is positioned on 11 1⁄4-inch-tall legs with casters. When thorough cleaning is required, the conveyor belt assemblies, air fingers, end panels, and crumb pans can be removed.

Both the Middleby Marshall PS640E-2 conveyor oven's decks feature a 76 1⁄2-inch-wide by 33 1⁄2-inch-deep conveyor belt while boasting 40 1⁄2-inch-wide cooking chambers. This unit utilizes impingement technology, directing pressurized jets of hot air to penetrate cold halos around food, while operator-controlled variable airflow technology provides quick, thorough baking to achieve optimal results as menus change. Staff can adjust the deck temperatures from 300 to 600 degrees Fahrenheit with the corresponding temperature controls, and the cook time can be modified from 1 1⁄4 to 33 minutes. To reduce energy use, its energy eye feature detects when the oven is empty then lowers the blower fan speed. This unit also includes an Energy Management System and a touchscreen control with an energy-saving mode.