Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven - 240v/3ph

Great for businesses needing to continuously cook product, the Middleby Marshall PS640E-1 WOW!™ Impingement PLUS! conveyor oven lets staff insert uncooked foods into the baking chamber and retrieve them from the other side once they're baked thoroughly. This low-profile, single-deck unit measures 76 1⁄2 inches wide by 60 inches deep by 47 1⁄8 inches tall to fit kiosk or express-style settings with limited space. Its 76 1⁄2-inch-wide by 33 1⁄2-inch-deep conveyor belt area features a 40 1⁄2-inch-wide cooking chamber. For lasting durability, the front, sides, top, and interior are made of stainless steel, while its external surface remains at 120 degrees Fahrenheit or cooler during cook cycles for user safety. So staff can easily clean beneath the unit, it's positioned on 22 13⁄100-inch-tall casters with legs. The conveyor belt, end panels, crumb pans, and air fingers can be extracted for thorough cleaning.

To expedite cooking, the Middleby Marshall PS640E-1 single-level conveyor oven uses impingement technology to penetrate the cold halo that insulates foods during baking. This unit also operates with variable airflow technology—a system that lets operators adjust airflow and movement to achieve specific results. While the cook chamber can produce and maintain temperatures from 300 to 600 degrees Fahrenheit, the conveyor belt speed can be modified from 1 1⁄4 to 33 minutes based on the product. To reduce energy usage during idle periods, the unit's automatic energy eye uses a sensor to detect when the oven is empty to reduce fan speed; this unit is also equipped with an Energy Management System to further conserve power.