Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven - 208v/3ph

Ideal for kiosks and compact areas, the Middleby Marshall PS640E-1 conveyor oven is a single-deck unit measuring 76 1⁄2 inches wide by 60 inches deep by 47 1⁄8 inches high with a 40 1⁄2-inch-wide heating zone and 76 1⁄2-inch-wide by 33 1⁄2-inch-deep conveyor belt. Its front, sides, top, and interior are made of durable, rust-, corrosion-, and wear-resistant stainless steel, and during bake cycles, its cool-skin safety feature keeps the exterior cooler than 120 degrees Fahrenheit. To ease cleaning, its crumb pans, end panels, air fingers, and conveyor belt assembly can be removed. This unit is positioned on 22 13⁄100-inch-tall legs with casters to elevate it to a comfortable working height and ease cleaning beneath it.

For enhanced user control, the Middleby Marshall PS640E-1 WOW!™ Impingement PLUS! conveyor oven uses variable airflow technology, meaning staff can adjust the baking chamber's airflow to achieve desired results. This mechanism works in tandem with impingement technology to destroy the cold halo that surrounds foods during cooking, which reduces bake time. With the touchscreen control, staff can set the operating temperature from 300 to 600 degrees Fahrenheit and adjust the cook time between 1 1⁄4 and 33 minutes to create an ideal cooking environment for seafood, sandwiches, chicken, or pizza. To minimize energy consumption, the energy eye sensor detects an empty oven and reduces fan speeds accordingly. This unit is also equipped with a patented Energy Management System and touchscreen control with one energy-saving mode.