Spaceman 6250-C Soft Serve Ice Cream Machine w/ Two 12 7/10 qt Flavor Hoppers, 208-230v, 1ph

KaTom #: 834-6250H • MPN: 6250-C 208-230V
  • 834-6250H Primary Thumbnail Image
  • 834-6250H Multiple Thumbnail Image #1
  • 834-6250H Multiple Thumbnail Image #2
  • 834-6250H Multiple Thumbnail Image #3
  • 834-6250H Multiple Thumbnail Image #4

QUICK SHIP: Typically ships in 1 - 3 Business Days

Free Shipping Item

$16,709.00 /Each

Login for details

  • Protect Your Product
  • Coverage starting at $151.65
  • Edit Remove
Mikaiyla Steffens User Image
Ask a Foodservice Equipment Specialist

Spaceman 6250-C Description

The Spaceman 6250-C soft serve machine uses a smart digital interface that features temperature displays, auto programming, and a fast freeze-down mode for responsive cooling. A pair of 12 7⁄10-quart hoppers feed two 1 4⁄5-quart freezing cylinders, enabling two flavors and one twist at up to 350 servings per hour. Hopper agitators maintain product consistency, while defrost and standby functions support off-cycle management.

The Spaceman 6250-C gravity-fed floor machine includes a soft start motor with speed-controlled auto-closing valves to manage dispensing. It moves into position with pre-installed casters and has an air-cooled, self-contained build. For enhanced safety, internal systems provide overrun control and built-in thermal-overload and high-pressure protections. Measuring 20 9⁄10 inches wide by 25 7⁄10 inches deep by 58 inches high, this freezer integrates a low mix alert system to reduce service interruptions.

  • Gravity-fed floor model
  • Air-cooled, self-contained design
  • 2 flavors and a twist
  • 350 serves/hr.
  • (2) 12 7⁄10-qt. refrigerated hoppers
  • (2) 1 4⁄5-qt. freezing cylinders
  • Soft start motor
  • Hopper agitators
  • Auto-closing valves with speed control
  • Pre-installed casters

  • Smart digital controls
  • Auto programming
  • Temperature displays
  • Fast freeze-down mode
  • Defrost mode
  • Overrun control
  • Standby mode
  • Low mix indicator
  • High-pressure and thermal-overload protection

  • 20 9⁄10 in. W x 25 7⁄10 in. D x 58 in. H
  • 18 A, (2) 1 1⁄4 HP motors, 3,500 W
  • 208–230 V/60 Hz/1 ph, NEMA L6-20P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Spaceman 6250-C within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Soft-Serve Machine, floor standing, air-cooled self-contained, (2) flavors & (1) twist, gravity fed, (2) 12.7 qt. (12 liter) hoppers including agitators & (2) 1.8 qt. (1.7 liter) freezing cylinders, smart digital control system, low mix alert, temp displays, fast freeze technology, auto programming, standby mode, defrost for cleaning, self closing valves with speed control, soft start motor, safety protections for low temperature/motor overload/high pressure, v2 beater and air system, reduced wearable parts, improved product quality and overrun control, 208-230v/60/1-ph, 18.0 amps, 3.5kW, 2 poles/3 wires
Warranty Icon
1-year Limited Parts & Labor; 5-year Compressor, Hopper, Shell Parts

Watch a video about this product

Spaceman 6250-C Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

It produces (350) 4-oz. servings per hour.

— KaTom Foodservice Equipment Specialist

Yes. The dual hoppers dispense two flavors and one twist.

— KaTom Foodservice Equipment Specialist

Its hopper agitators reduce ingredient separation during holding.

— KaTom Foodservice Equipment Specialist

Its standby mode maintains hopper and cylinder temperatures below 40°F.

— KaTom Foodservice Equipment Specialist

Its defrost mode heats frozen product inside the cylinders.

— KaTom Foodservice Equipment Specialist

Its controls include thermal-overload and high-pressure protection.

— KaTom Foodservice Equipment Specialist

It requires 6-in. clearance around the cabinet.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.