If you're a local restaurant or burger joint and want to grind your own meat for the freshest burgers, meatloaf or whatever meaty creation you desire, then Hobart's 482234 bench-type meat chopper would be beneficial. With a one and a half horsepower motor and stainless steel finish, this unit can grind over a dozen pounds of fresh, boned meat per minute. Meat can be fed into the unit at a fast pace at continuing chopping action without the product being crushed or mashed. It also has a protective chopping end with a spiral-fluted shaped cylinder, with a heavy-cast aluminum safety guard mounted on.
- 1-1/2 HP motor
- Stainless steel finish
- Grinds 12 to 20 lbs. of fresh, boned meat per minute
- Products fed in at fast pace continuously chopped without crushing or mashing
- Protective chopping end with spiral-fluted cylinder and aluminum safety guard mount
- Switch mounted at back
- Gears and shafts mounted on ball bearings enclosed in transmission case for quieter operation
- Can be disassembled without tools for easy cleaning
- 120 V/60 hz/1-ph, 6-ft. cord and plug included
- Overall Dimensions: 12-13/16 in. W x 29-7/8 in. D x 23-1/4-in. H
- cULus Listed, NSF Certified
Meat Chopper (base unit only), bench type, #22 hub, 1.5 Hp motor, 12-20 lb/min capacity, stainless steel housing, various chop end & pan options are available (grinder attachments, feed pan & hubs must be purchased separately), 120v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Hobart 4822-34 SpecificationsPDF Spec Sheet