True TSSU-48-12-HC ADA 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU4812ADA • MPN: TSSU-48-12-HC ADA
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True Refrigeration TSSU-48-12-HC ADA Description

A polyethylene cutting board spans the length of the True TSSU-48-12-HC prep table, providing a place to prepare meals and toppings. Ingredients for salads, sandwiches, and pizzas can be stored in the 12 sixth-size pans in the top cutout, and a stainless steel, insulated lid keeps cold air around the food pans and blocks contaminants out. Extra products can be stored in the cabinet base because it has four adjustable, PVC-coated shelves. To ease product stocking, both doors stay open past 90 degrees and close by themselves before 90 degrees to retain cold air.

The True TSSU-48-12-HC prep table has a refrigerated base with large blades on the evaporator fan, ensuring cold air is evenly distributed. Coated in epoxy, the evaporator resists corrosion, and access to the refrigeration system is provided at the back to facilitate servicing. R290 hydrocarbon refrigerant is used in the capillary tube system to maintain a set temperature, which ranges from 33 to 41 degrees Fahrenheit. Its balanced system ensures consistent temperatures in the cabinet and food pans by using guided airflow. Increasing the unit's efficiency, the condensing coil is kept clean using a reverse condensing fan motor. It blows in reverse for 20 seconds each time the compressor starts, removing dust, debris, and dirt from the coil. To reduce energy use and improve product temperature, users should continue to perform maintenance frequently.

  • ADA-compliant, 34-in. work surface height
  • Comes with 12 sixth-size polycarbonate pans
  • Removable, 11 3⁄4-in.-wide polyethylene cutting board can be used to prepare meals and toppings
  • Stainless steel, insulated lid covers the food pans to prevent contamination and retain cold air
  • Capillary tube system uses R290 hydrocarbon refrigerant
  • Temperature holding range: 33-41 degrees F
  • Sealed evaporator fan motor and large evaporator fan move a high volume of low-velocity air
  • Condensing fan motor reverses upon compressor start up to keep the coil clean
  • Access condensing unit through the back of the cabinet
  • Evaporator is epoxy coated to resist corrosion
  • Balanced system uses guided airflow to maintain consistent temperatures

  • Cabinet front, top, and ends are made of stainless steel
  • Clear-coated aluminum lines the cabinet's interior
  • 4 wire shelves are PVC coated to prevent corrosion
  • 2 doors are fitted with 12-in. recessed handles
  • Doors are self-closing until opened past 90 degrees, where they stay open
  • Magnetic door gaskets can be removed without tools for cleaning

  • Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Shelves: 21 9⁄16 in. W x 16 in. D
  • Overall: 48 5⁄16 in. W x 31 1⁄16 in. D x 40 11⁄16 in. H
  • 5.8 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TSSU-48-12-HC ADA within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, 34" work surface height, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 3" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, ADA Compliant
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-48-12-HC ADA Specifications

Warning Small WARNING: Important Prop 65 information for California residents.













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The guided airflow system circulates refrigerated air evenly.

— KaTom Foodservice Equipment Specialist

Yes. They remain open past 90°.

— KaTom Foodservice Equipment Specialist

The unit includes 12 sixth-size food pans.

— KaTom Foodservice Equipment Specialist

Yes. The magnetic gaskets remove without tools.

— KaTom Foodservice Equipment Specialist

A coated evaporator and PVC shelves resist corrosion.

— KaTom Foodservice Equipment Specialist

Yes. It accommodates pans up to 6 in. D.

— KaTom Foodservice Equipment Specialist

The full-length cutting board provides a dedicated workspace.

— KaTom Foodservice Equipment Specialist

The cabinet includes four adjustable wire shelves.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by removable gaskets and removable doors.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

Yes, it meets ADA height requirements.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.38 in. W x 31.13 in. D x 40.69 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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