True TFP-48-18M-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TFP4818M • MPN: TFP-48-18M-HC
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True Refrigeration TFP-48-18M-HC Description

The True TFP-48-18M-HC prep table is best suited for preparing sandwiches and salads on a white polyethylene cutting board that runs the full length of the unit and measures 8 inches deep. It provides a durable surface for prep work and is removable for cleaning. Its top ingredient compartment can accommodate differently sized and organized food pans, though the standard configuration is 1⁄6-size food pans arranged six across and three deep, for a total of 18 food pans. Food pans included with this unit are 4 inches deep, and it can fit 6-inch-deep food pans.

The cabinet on the True TFP-48-18M-HC sandwich/salad prep table contains a clear-coated aluminum liner and four PVC-coated wire shelves that can be adjustable for customized storage. Two swinging doors provide access to the interior. These doors are self-closing to prevent them accidentally being left open and stay open at 90 degrees for stocking and retrieving ingredients. Ensuring ingredients stay properly refrigerated in the unit's 33 to 41 degree Fahrenheit temperatures, it is equipped with forced-air refrigeration and a self-contained, capillary tube system that uses R290 refrigerant. This prep table is constructed with a stainless steel exterior and matching aluminum back, and it is mounted on castors with a 2 1⁄2-inch diameter.

  • Formerly Known As TFP-48-18M
  • Temperature holding range: 33-41 degrees F
  • Forced-air refrigeration maintains consistent temperatures
  • Self-contained refrigeration system uses capillary tube and R290 refrigerant
  • Condenser is accessible from back of unit
  • Electronic controls
  • Door gaskets are removable for cleaning
  • Mounted on 2 1⁄2-in.-diameter castors
  • Front castors lock for safety

  • Equipped with 4 adjustable, PVC-coated wire shelves
  • Accessible through 2 swinging doors
  • Self-closing doors cannot accidentally be left open
  • Doors stay open at 90 degrees to facilitate stocking and retrieval
  • Insulation throughout the unit is provided by foamed-in-place polyurethane
  • Stainless steel exterior has a matching aluminum back
  • Interior constructed with a clear-coated aluminum liner

  • Full-length cutting board measures 8-in. deep
  • White polyethylene construction provides a durable prep surface
  • Cutting board, lid, and hood are removable for cleaning
  • Comes with (18) 1⁄6-size food pans measuring 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Included food pans are made from clear polycarbonate

  • Shelves: 21 1⁄5 in. W x 20 in. D
  • Overall: 48 1⁄8 in. W x 33 1⁄2 in. D x 46 1⁄2 in. H
  • 2.9 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TFP-48-18M-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TFP-48-18M-HC Specifications

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The unit holds ingredients between 33 and 41°F.

— KaTom Foodservice Equipment Specialist

This unit includes 18 clear polycarbonate pans.

— KaTom Foodservice Equipment Specialist

The cutting board can be removed.

— KaTom Foodservice Equipment Specialist

It includes four adjustable, PVC-coated wire shelves.

— KaTom Foodservice Equipment Specialist

It uses rear-mounted, self-contained refrigeration.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by removable gaskets, removable doors, a removable cutting board and a removable pan cover.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 4 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 8 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48 1⁄8 in. W x 33 1⁄2 in. D x 46 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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