Imperial ECV-2 Elements Series Double Full Size Liquid Propane Gas Convection Oven - 100,000 BTU

KaTom #: 406-ECV2LP • MPN: ECV-2 LP
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Selected Gas Type: Liquid Propane

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Imperial ECV-2 Description

The Imperial ECV-2 LP Elements LP gas convection oven contains six racks with 10 adjustable positions that adapt to mixed batch sizes and varied pan depths. Delivering 100,000 BTU, its burners connect to snap-acting controls for responsive temperature management between 150 and 500 degrees Fahrenheit. The 38-inch-wide by 40 1⁄16-inch-deep by 74-inch-high stainless steel body incorporates aluminized panels that improve rigidity in demanding prep environments. Within each porcelainized cavity, a one-speed fan sweeps heated air around the chamber to promote uniform browning. The independent doors open 130 degrees for unobstructed pan transfer, while legs elevate the double-deck oven above floor-level debris.

Double-Deck Oven
Two independent baking chambers support concurrent cooking
100,000-BTU Input
Burners provide consistent heat across both decks
150°F–500°F Range
Snap-acting thermostat supports baking, roasting, and reheating
Independent Doors
Split-door design reduces heat loss while checking product
10 Rack Positions
Adjustable guides accommodate different pan configurations
Porcelain Interior
Smooth cavity surface supports routine cleanup

  • Part of the Elements series
  • Double-deck design
  • Porcelainized interior
  • Aluminized side panels
  • Independent stainless steel doors with 130-degree swing
  • 6 oven racks with 10 rack positions
  • 1-speed fan
  • Integrated legs
  • Manual snap-acting controls
  • Temperature range: 150–500 degrees F
  • 100,000 BTU

  • 38 in. W x 40 1⁄16 in. D x 74 in. H
  • 29,000 W, 1⁄2 HP
  • 120 V/50/60 Hz/1 ph, cord with NEMA 5-15P plug
  • Powered by LP gas

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*Free shipping on Imperial ECV-2 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, liquid propane gas, double deck, standard depth, 40" depth, 38"W, 3 oven racks, 50/50 solid stainless steel doors, snap acting temperature control 150ºF to 500ºF, porcelainized oven interior, aluminized side panel, steel legs, 1/2 HP fan 1-speed motor, cETLus, NSF, CE, CSA Certified

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1-year Limited Parts & Labor

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Imperial ECV-2 Specifications

Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.







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