American Range AR-6 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
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Selected Gas Type: Liquid Propane
American Range AR-6 Description
The American Range AR-6 restaurant range has six strong burners on top, each with a 32,000-BTU heating capacity. These burners can be lifted to facilitate cleaning and have a full-width tray below to catch grease drippings. The grates are made of cast iron, so they hold heat well and cool down slowly, but they also take a while to heat up. After food is finished cooking, employees can move it to the 6-inch landing ledge.
For durability, this American Range AR-6 commercial gas range is constructed of stainless steel on the front, sides, riser, and shelf. Its frame is made of a heavy-gauge metal to prevent warping and it is welded for additional strength. To increase functionality, the base hosts a standard oven and comes with one chrome-plated oven rack to support product. Operators can set the oven temperature level between 150 and 500 degrees Fahrenheit, and the thermostatic controls maintain that temperature. When cleaning the oven, employees can remove the door and wipe its porcelain-enameled finish.
- 6 open burners with manual controls
- Separate, cast iron grates for each square foot of worktop
- Full-width drip pan captures waste for swift cleaning
- 1 standard oven with thermostatic controls
- Oven temperature range: 150-500 degrees F
- Comes with 1 chrome-plated rack
- Slick, porcelain-enameled finish prevents food sticking in the oven
- Oven door can be removed for accessibility and expedited cleaning
- Stainless steel front, sides, riser, and shelf
- Welded, heavy-gauge frame resists bending
- 6-in. landing ledge
- 6-in. legs provide clearance for cleaning the floor
- Gas shutoff feature
- 32,000-BTU burners; 35,000-BTU oven
- 227,000 total BTU
- Grates: 12 in. W x 12 in. D
- Oven interior: 26 1⁄2 in. W x 22 1⁄2 in. D x 13 1⁄2 in. H
- Overall: 36 in. W x 32.25 in. D x 56 in. H
- Heated by LP gas
- 3⁄4-in. NPT gas inlet
*Image may not depict product color, inclusions or accessories.
*Free shipping on American Range AR-6 within the 48 contiguous states.
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From The Manufacturer
Restaurant Range, liquid propane, 36", (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation
American Range AR-6 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | American Range |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 56 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 32000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 5 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners |
| Rating | Better |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
| Total BTU | 227000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 2-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 420.00 |
Important Prop 65 information for California residents.
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