American Range AR-6B-24RG 60" 6 Burner Gas Range w/ Griddle & Broiler, Liquid Propane
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American Range AR-6B-24RG Description
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From The Manufacturer
Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler, 3/4" thick plate, manual controls, (2) 26-1/2" ovens with (2) racks each, stainless steel front, sides & high shelf, 6" chrome plated legs, 89.0kW, 302,000 BTU, CSA Flame, CSA Star, Made in USA
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American Range AR-6B-24RG Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | American Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Heavy Duty |
Base | Standard Oven |
Total BTU | 302000 |
BTU / Burner | 32000 |
Controls | Manual |
Depth (in) | 32.25 |
Gas Type | LP |
Heat | Gas |
Height (in) | 56 |
Number of Ovens | Double |
Range Configuration | Burners/Griddle/Broiler |
Warranty | 2-year Limited Parts & Labor |
Width (in) | 60 |
Plate Thickness (in) | 3/4 |
Burner Type(s) | Open |
Rating | Better |
Product | Gas Ranges |
Gas Inlet Size | 0.75 |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 500 |
Number of Burners | 6 |
Griddle Location | Right |
Griddle Width (in) | 24 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 32000 |
Racks per Standard Oven | 2 |
Rack Positions per Standard Oven | 5 |
Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
Standard Oven BTU/hr | 35000 |
Racks per Convection Oven | 2 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26-1/2"W x 22-1/2"D x 13-1/2"H |
Convection Oven BTU/hr | 30000 |
Weight | 814.00 |
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