American Range AR-6B-24RG 60" 6 Burner Gas Range w/ Griddle & Broiler & 2 Standard Ovens, Liquid Propane
Free Shipping Item
$11,286.00 /Each
Login or call for details!
Selected Gas Type: Liquid Propane
Ask a Foodservice Equipment Specialist
Chat
American Range AR-6B-24RG Description
*Image may not depict product color, inclusions or accessories.
*Free shipping on American Range AR-6B-24RG within the 48 contiguous states.
Additional Product Information
Additional Product Information
Resources
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Restaurant Range, liquid propane, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens, (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 89.0kW, 302,000 BTU, cETLus, ETL-Sanitation
2-year Limited Parts & Labor
American Range AR-6B-24RG Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | American Range |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Convection Oven BTU/hr | 30000 |
| Convection Oven Dimensions | 26-1/2"W x 22-1/2"D x 13-1/2"H |
| Depth (in) | 32.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 56 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 32000 |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 5 |
| Rack Positions per Standard Oven | 5 |
| Racks per Convection Oven | 2 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle/Broiler |
| Rating | Better |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
| Total BTU | 302000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 2-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 814.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
Important Prop 65 information for California residents.
Related Categories
0 Customer Reviews
- 5
- 4
- 3
- 2
- 1
Review this product!
Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Ask a Question!
Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.
