Lang 30" Electric Range w/ (4) French Hot Plates, 480v/3ph (R30S-ATAM)
$15,245.00 /Each
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Lang R30S-ATAM Description
Made specifically for cruise ships, workboats, and other marine vessels, the Lang R30S-ATAM electric range has a 430 stainless steel exterior that protects against damage in highly corrosive areas with salt air. It also has sea rails around the 8-inch French plates to keep pots in place in rough waters. With the front-mounted grab bar, employees have a place to grip if the seas are rough. On some vessels, equipment has to be passed through watertight hatches, so this range can be broken down into two smaller pieces, and so they can be bolted to the floor, its feet are flanged.
Measuring 30 inches wide, the Lang R30S-ATAM marine range has four elements on the stovetop. These French plates are much hotter in the center with a lower-temperature outside for simmering, and the base has a standard oven with one rack that is adjustable in three different positions. Using a solid-state thermostat, the oven temperature is adjustable, and it has a 1-hour timer.
- Made specifically for marine vessels
- (4) 8-in. French plates
- Standard oven base
- 1 oven rack with 3 positions
- Solid-state oven thermostat
- Temperature range: 150-450 degrees F
- 1-hr. timer
- 2-in. vented stainless steel stub back
- 430 stainless steel exterior resists corrosion from salt air
- Built-in, 4.70-in. sea rail holds pots in place
- Grab bar steadies employees in rough waters
- Modular 2-piece construction can pass through watertight hatches
- Flanged legs for bolting to the floor
- 30 in. W x 32 3⁄5 in. D x 41 7⁄10 in. H
- 41.7 A, 14 kW
- 480 V/60 Hz/3 ph
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*Free shipping on Lang R30S-ATAM within the 48 contiguous states.
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From The Manufacturer
Lang® Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang R30S-ATAM Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lang |
| Base | Standard Oven |
| Depth (in) | 32.6 |
| Heat | Electric |
| Height (in) | 41.7 |
| Hertz | 60 |
| Number of Burners | 4 |
| Number of Ovens | Single |
| Phase | 3 |
| Product | Electric Ranges |
| Product Type | Cooking Equipment |
| Range Configuration | French Hot Plate |
| Rating | Best |
| Voltage | 480 |
| Warranty | 2-year Limited Parts & Labor |
| Width (in) | 30 |
| Weight | 345.00 |
Important Prop 65 information for California residents.
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