Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & 2 Convection Ovens, Natural Gas
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Southbend 4604AA-7R Description
8 Burners
Mixed star/sauté, non-clog, and Pyromax burners support varied stovetop cooking tasks
356,000 BTUs
Total natural gas input supports the range's burners and dual convection ovens
Dual Convection Ovens
Two compartments circulate heated air for simultaneous baking and roasting
550°F Maximum
Oven temperature capability supports a broad selection of commercial cooking applications
Flexible Racking
Each oven includes three racks with five available positions for varied cookware
Standing Pilots
Top burners use continuous pilot ignition for ready access during service
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*Free shipping on Southbend 4604AA-7R within the 48 contiguous states.
Additional Product Information
Additional Product Information
Resources
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
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- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Ultimate Restaurant Range, natural gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 356,000 BTU, CSA, NSF
1-year Limited Parts & Labor
Southbend 4604AA-7R Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 33000 |
| BTU / Burner | 40000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open/Sauté/Pyromax |
| Controls | Manual |
| Convection Oven BTU/hr | 32000 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Depth (in) | 44.5 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Kitchen Innovations Awards | 2010 |
| Max Temp | 550 |
| Number of Burners | 8 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 33000 |
| Open Burner BTU (ea) | 40000 |
| Phase | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 5 |
| Racks per Convection Oven | 3 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Total BTU | 356000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
Important Prop 65 information for California residents.
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