Southbend 4601DD-2CL 60" 6-Burner Gas Range with Charbroiler, NG

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KaTom #: 348-4601DD2CLNG • MPN: 4601DD-2CL NG

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Web Price: $8,214.00

Selected Gas Type: Natural Gas

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Southbend 4601DD-2CL Description


Southbend's 4601DD-2CL NG 60-inch gas range is essentially three pieces of equipment in one. Its cooktop features four 33,000 BTU cast iron burners with cast iron grates. To the left of those burners is a 24-inch charbroiler, also with cast iron grates that are fully-removable. The restaurant range's base consists of two 45,000 BTU standard ovens, each of which includes an oven rack that's adjustable on two positions.

Product Details

  • Front and sides are built with long-lasting stainless steel that can be easily wiped clean with a damp cloth
  • Removable drip trays underneath top burners make cleaning simple
  • 2212-in. flue riser with stainless steel shelf
  • 6 no-clog, 33,000 BTU cast iron burners with cast iron grates
  • 37 in. high cooking top is at a comfortable height for most operators
  • 4-in. stainless steel front can be used to rest cookware and dinnerware
  • Manual gas shutoff valve is located alongside the main range controls for quick access in the event of an emergency or when maintenance is required
  • Gas pressure regulator is factory-installed for safe and consistent range operation
  • Open top burners are ignited with a standing pilot flame
  • 6-in. adjustable legs allow range to be installed level on uneven floors
  • Uses natural gas
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • cCSAus, CSA-Gas, CSA-Design, and CE Listed; NSF Certified

Double Standard Oven Base

  • Thermostatic controls with a temperature range of 175 to 550 degrees F
  • Interior is coated with porcelain enamel for easy cleaning and consistent oven heat
  • Full size sheet pans fit both ways in 26 in. W x 2612 in. D x 14 in. H oven cavities
  • 45,000 BTU oven burner
  • Oven burners are ignited with a battery spark ignition, eliminating the need for a standing pilot and helping to conserve fuel
  • Each oven includes an oven rack, adjustable on 2 positions

24-Inch Charbroiler

  • Cast iron grates heat evenly, retain heat well, and are virtually indestructible
  • Grates are removable for easy cleaning and maintenance

Ultimate Restaurant Range, NG gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-2CL Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Charbroiler
Width (in) 60
Warranty Standard 1 Year
Warranty 1 year limited parts and labor
Width (in) Range 50 - 69 in
Weight 1075.00
Southbend 4601DD-2CL Certifications
  • NSF
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