Matfer Bourgeat 694036 38 qt Stainless Steel Stock Pot - Induction Ready

KaTom #: 347-694036 • MPN: 694036
  • 347-694036 Primary Thumbnail Image

Typically ships in 9 - 13 Business Days

Free Shipping Eligible

$464.00 /Each

Login or add to cart for the price

chris shuler User Image
Ask a Foodservice Equipment Specialist

Matfer Bourgeat 694036 Description

Holding as much as 38 quarts, the Matfer Bourgeat 694036 Excellence stock pot is ideal for use in industrial settings such as hospitals, prisons, and schools. It is made of resilient and versatile stainless steel, enabling use on any cooktop and facilitating cleanup. Its aluminum sandwich heat diffuser ensures consistent and even cooking for large batches of soups, stocks, or pastas.

Product Details

  • Holds 38 qt.
  • Made of warp-resistant stainless steel
  • Aluminum bottom ensures heat transfer is even
  • Unbreakable annular weld for superior strength
  • Reinforced non-drip edge reduces mess
  • No rivets or nooks to collect particles
  • Overall dimensions: 14 1⁄8 in. dia. x 14 1⁄8 in. H

*Image may not depict product color, inclusions or accessories.

*Matfer Bourgeat 694036 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Excellence Stockpot, 38 quarts, 14-1/8" dia. x 14-1/8"H, reinforced non-drip edge, unbreakable annular weld, stainless steel body and welded handle, aluminum sandwich heat diffuser, suitable for gas, electric, ceramic, halogen, and induction hobs, NSF, AFNOR

Warranty Icon
Limited Lifetime

Matfer Bourgeat 694036 Specifications

Warning Small Important Prop 65 information for California residents.







Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.