Migali C-SP72-30BT-HC 72 7/10" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP7230BTHC • MPN: C-SP72-30BT-HC
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Migali C-SP72-30BT-HC Description

Designed for sandwich and salad preparation, the Migali C-SP72-30BT-HC mega top prep table has a top rail compartment for 30 sixth-size pans, which keep toppings and sauces close to the cutting board but are sold separately. Additional ingredients can be stored in the cabinet base on three shelves. The base has three hinged doors, and each one stays open at 90 degrees and features a space-saving, recessed handle.

Featuring a rear-mounted design, the refrigeration system in this Migali C-SP72-30BT-HC sandwich and salad prep table uses R290 hydrocarbon refrigerant—a more environmentally friendly alternative to standard options. The system keeps the temperature at the level set by the operator on the digital controller; they can choose within the range of 33 to 41 degrees Fahrenheit. A forced-air design evenly circulates cold air inside the cabinet.

  • Top rail can hold 30 sixth-size pans (sold separately)
  • Comes with adapter bars to accommodate fractional pan configurations
  • 9 1⁄4-in. cutting board spans the width of the front
  • 24.5-cu.-ft. interior cabinet space
  • 3 cabinet shelves
  • 3 hinged, solid doors can stay open at 90 degrees, ensuring stocking is convenient
  • Recessed handles on the doors do not protrude and take up aisle space
  • Heavy-duty, easy-to-clean stainless steel interior and exterior
  • Self-contained refrigeration system with rear-mounted placement
  • Digital temperature controller and display
  • Temperature holding range: 33-41 degrees F
  • Environmentally friendly R290 hydrocarbon refrigerant
  • Forced-air system provides even cold-air distribution
  • 2 of the (4) 6-in. casters lock to hold the table in place
  • Part of the Competitor Series®

  • 72.7 in. W x 34 in. D x 46.5 in. H
  • 5.7 A, 4.1 kW, 1⁄2 HP
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP72-30BT-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Big Top Sandwich Prep Table, three-section, 72.7" W, 25.2 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (30) 1/6 size pans (not included), (3) solid hinged doors, (3) shelves, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-SP72-30BT-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Joel
July 4, 2020

Yes

Effective

It accommodates 30 sixth-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the doors remain open at 90°.

— KaTom Foodservice Equipment Specialist

The controller adjusts from 33 to 41°F.

— KaTom Foodservice Equipment Specialist

Yes, the insulated hood helps retain cold temperatures.

— KaTom Foodservice Equipment Specialist

It includes 24.5 cu. ft. of cabinet space.

— KaTom Foodservice Equipment Specialist

A forced-air system circulates cold air evenly.

— KaTom Foodservice Equipment Specialist

The stainless steel interior and exterior resist corrosion.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 30 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 3 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, pan adapter bars are included.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 72.7 in. W x 34 in. D x 47.1 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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