Migali C-SP72-18-HC 72 7/10" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP7218HC • MPN: C-SP72-18-HC
  • 338-CSP7218HC Primary Thumbnail Image

QUICK SHIP: Typically ships in 1 - 3 Business Days

Free Shipping Item

$2,945.00 /Each

Add to cart to see your price!

  • Protect Your Product
  • Coverage starting at $143.70
  • Edit Remove
Crystal Muench User Image
Ask a Foodservice Equipment Specialist

Migali C-SP72-18-HC Description

Perfect for preparing and assembling sandwiches and salads, the Migali C-SP72-18-HC prep table has a rail section that holds pans. It is designed to accommodate 18 sixth-size pans or a fractional equivalent with the adapter bars. Food from the pans can be added to product as it is moved down the full-length cutting board.

The cabinet base in this Migali C-SP72-18-HC sandwich and salad prep table has three sections, and each section has a shelf and a hinged door that stays open at 90 degrees to facilitate product stocking. With its self-contained, rear-mounted system, the unit maintains temperatures between 33 and 41 degrees Fahrenheit; the set level is adjustable on the digital controller and temperature display. A forced-air design ensures air is evenly distributed throughout the cabinet without warm spots.

  • Can accommodate 18 sixth-size pans in the rail section (sold separately)
  • Adapter bars are included to hold different pan sizes
  • 9 1⁄4-in.-deep cutting board spans the full width to optimize prep
  • 24.5-cu.-ft. cabinet interior space
  • 3 cabinet shelves
  • 3 hinged, solid doors have a convenient stay-open design that operators can use for stocking
  • Door handles have a space-saving recessed design
  • Stainless steel interior and exterior are strong and can be cleaned up quickly
  • Rear-mounted, self-contained refrigeration system uses a forced-air design to move cold air evenly
  • Uses R290 hydrocarbon refrigerant
  • Temperature holding range: 33-41 degrees F
  • Digital controller display
  • (4) 6-in. casters; 2 with brakes
  • Part of the Competitor Series

  • 72.7 in. W x 30.0625 in. D x 43.7 in. H
  • 5.7 A, 4.1 kW, 1⁄2 HP
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP72-18-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Sandwich Prep Table, three-section, 72.7" W, 22 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (18) 1/6 size pans (not included), (3) solid hinged doors, (3) shelves, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-SP72-18-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

The rail accommodates 18 sixth-size pans.

— KaTom Foodservice Equipment Specialist

Yes. They remain open at 90°.

— KaTom Foodservice Equipment Specialist

This unit includes a 9 1⁄4-in.-deep cutting board.

— KaTom Foodservice Equipment Specialist

Yes. The adapter bars support multiple pan configurations.

— KaTom Foodservice Equipment Specialist

A forced-air system distributes cold air evenly.

— KaTom Foodservice Equipment Specialist

No. It requires pans purchased separately.

— KaTom Foodservice Equipment Specialist

An interior capacity provides 24.5-cu.-ft. storage.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 3 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 72.7 in. W x 30 in. D x 44.3 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.