Migali C-PP93-HC 93" Competitor Series® Pizza Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CPP93HC • MPN: C-PP93-HC
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Migali C-PP93-HC Description

The Migali C-PP93-HC Competitor Series® pizza prep table provides 28.4 cubic feet of refrigerated storage across three sections for chilled ingredients. Its 19 1⁄2-inch-deep cutting board creates a broad preparation surface for assembling pizzas. For organized topping access, the food rail accommodates 12 third-size pans, keeping multiple ingredients positioned within reach during daily pizza preparation.

To maintain refrigerated conditions, the Migali C-PP93-HC prep table uses forced-air cooling to circulate chilled air throughout the cabinet. Its digital controller and readout provide temperature monitoring from 33 to 41 degrees Fahrenheit. The side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant, keeping components grouped at the cabinet end for service access.

  • Part of the Competitor Series
  • 28.4-cu.-ft. capacity
  • 3-section design
  • Stainless steel exterior and interior
  • Rounded corners
  • 3 solid hinged doors
  • 90-degree hold-open door feature
  • Recessed door handles
  • 3 preinstalled shelves
  • 5 preinstalled 6-in. casters; 2 locking

  • Accommodates 12 third-size pans (sold separately)
  • Food rail accommodates 4-in.-deep pans
  • Insulated lids
  • 19 1⁄2-in.-deep cutting board included

  • Side-mounted configuration
  • Forced-air cooling
  • R290 hydrocarbon refrigerant
  • Digital temperature controller and display
  • Temperature range: 33-41 degrees F

  • 93 in. W x 33 in. D x 43 2⁄5 in. H
  • 3.1 A, 2⁄3 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-PP93-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Pizza Prep Table, three-section, 93" W, 28.4 cu. ft. capacity, side mount self-contained refrigeration, accommodates (12) 1/3 size pans (not included), (3) solid hinged doors, (3) shelves, 19-1/2" deep cutting board, digital controller/display, (+33° to +41°F), forced air cooling, stainless steel exterior & interior, (5) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 2/3 HP, 115v/60/1-ph, 3.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-PP93-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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The forced-air system circulates cold air evenly.

— KaTom Foodservice Equipment Specialist

Yes, it accommodates 4-in.-deep ingredient pans.

— KaTom Foodservice Equipment Specialist

It includes a 19 1⁄2-in.-deep cutting board.

— KaTom Foodservice Equipment Specialist

Yes, the doors stay open at 90°.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet stores toppings and sauces.

— KaTom Foodservice Equipment Specialist

This model holds temperatures from 33 to 41°F.

— KaTom Foodservice Equipment Specialist

Its recessed handles reduce aisle obstruction.

— KaTom Foodservice Equipment Specialist

A refrigerated base includes three storage shelves.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 19 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄3 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄3-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 3 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 93 in. W x 33 in. D x 42 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for pizza preparation.

— KaTom Foodservice Equipment Specialist

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