Migali C-CB52-60-HC 60 1/2" Competitor Series® Chef Base w/ 2 Drawers - 115v

KaTom #: 338-CCB5260HC • MPN: C-CB52-60-HC
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Migali C-CB52-60-HC Description

The Migali C-CB52-60-HC Competitor Series® chef base provides 10.4 cubic feet of refrigerated storage within a 60 1⁄2-inch-wide cabinet. For organized ingredient storage, its two drawers accommodate 18 sixth-size pans. Each drawer accepts pans as deep as 4 inches, providing space for different ingredient quantities while keeping refrigerated products accessible beneath countertop equipment during food preparation.

For durable construction, the Migali C-CB52-60-HC chef base has a stainless steel top, exterior, and interior. Its 717-pound top capacity supports countertop equipment above the refrigerated cabinet. Removable corner guards border the top surface, and the single-section design concentrates refrigerated storage beneath the work area.

  • Part of the Competitor Series
  • 10.4-cu.-ft. capacity
  • 1-section design
  • Stainless steel top, exterior, and interior
  • 717-lb. top capacity
  • Removable corner guards
  • 4 preinstalled 6-in. casters; 2 locking

  • 2 refrigerated drawers
  • Accommodates 18 sixth-size pans (sold separately)
  • Drawers accommodate 4-in.-deep pans
  • Heavy-duty stainless steel self-closing drawer slides
  • Recessed drawer handles

  • Side-mounted configuration
  • Forced-air cooling
  • R290 hydrocarbon refrigerant
  • Digital temperature controller and display
  • Temperature range: 33-41 degrees F

  • 60 1⁄2 in. W x 32 in. D x 26 1⁄5 in. H
  • 2.3 A, 1⁄6 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-CB52-60-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Equipment Stand/Chef Base, single section, 60.5" W, 10.4 cu. ft. capacity, side mount self-contained refrigeration, (2) drawers, accommodates (18) 1/6 size pans (not included), Compex® heavy duty self-closing slides, digital temperature controller/display, (+33° to +41°F), forced air cooling, stainless steel top, exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-CB52-60-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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The stainless steel top supports 717 lb.

— KaTom Foodservice Equipment Specialist

The drawers accept 4-in.-deep sixth-size pans.

— KaTom Foodservice Equipment Specialist

The refrigeration system is mounted on the side.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33-41° F.

— KaTom Foodservice Equipment Specialist

It measures 26 5⁄8 in. high with casters.

— KaTom Foodservice Equipment Specialist

Yes. Two casters lock the unit in place.

— KaTom Foodservice Equipment Specialist

Yes. The digital display shows the current cabinet temperature.

— KaTom Foodservice Equipment Specialist

Yes. The Compex® slides close each drawer automatically.

— KaTom Foodservice Equipment Specialist

It has 2 drawers.

— KaTom Foodservice Equipment Specialist

The drawers accommodate sixth-size food pans.

— KaTom Foodservice Equipment Specialist

It accommodates 18 sixth-size food pans.

— KaTom Foodservice Equipment Specialist

The top supports up to 717 lb.

— KaTom Foodservice Equipment Specialist

It uses a digital temperature controller.

— KaTom Foodservice Equipment Specialist

A digital display shows the cabinet temperature.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 41°F.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side mounted.

— KaTom Foodservice Equipment Specialist

It uses R290 (Hydrocarbon) refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115V/60 Hz/1 ph power with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation listed.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

No, food pans are sold separately.

— KaTom Foodservice Equipment Specialist

Forced-air cooling circulates cold air through the cabinet.

— KaTom Foodservice Equipment Specialist

Yes. The drawers use self-closing slides.

— KaTom Foodservice Equipment Specialist

It is a refrigerated chef base with drawer storage.

— KaTom Foodservice Equipment Specialist

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