Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan VCBB36S 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane
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$18,120.00 /Each
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Selected Gas Type: Liquid Propane
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Attention: Order by 06-01-2025 to save before the price increases!
Vulcan VCBB36S Description
The Vulcan VCBB36S V-series heavy-duty range is a 36-inch-wide by 417⁄8-inch-deep by 401/2-inch-tall unit featuring a charbroiler top and a standard oven base. Due to its two-in-one configuration, it saves space in compact kitchens while allowing staff to grill, sear, bake, broil, or roast various dishes. Capable of surviving high-volume use, its front, front top ledge, burner box, sides, base, and stub back are made of durable dent-, scratch-, and corrosion-resistant stainless steel. To level the unit on sloped or irregular flooring, its 6-inch legs can be raised or lowered. Powered by LP gas, this unit can output a total of 149,000 BTUs per hour.
The charbroiler top is built with six burners that output 99,000 BTUs per hour altogether. So staff can adjust the burners' heat to cook different foods and save energy during slow periods, each burner has a corresponding pilot light and heat control. While the char radiants absorb and radiate heat toward the top, the stainless steel supercharger burner dividers establish a uniform heat distribution. Each burner also features a slanted, heavy-duty cast iron grate that leaves behind classic grill marks to enhance chicken and steak presentation. To ease cleanup after use, the grates can be lifted off, and the extra-deep stainless steel crumb tray collects food debris.
The Vulcan VCBB36S LP-gas-powered range's standard oven base features a 27-inch-wide by 27-inch-deep by 13-inch-tall porcelain interior, which is simple to clean and includes one oven rack. To achieve different results, the rack can be raised or lowered in one of three positions. Operators can access the interior by opening the heavy-duty counterweight-hinged door, and as baking requirements change, they can adjust temperatures from 150 to 550 degrees Fahrenheit.
Range Details
- Part of the V series
- 36-in.-wide charbroiler top
- 6 burners with individual pilots and controls
- Char radiants and stainless steel supercharger burner divider panels
- 6 sloped, lift-off heavy-duty cast iron grates
- Extra-deep stainless steel crumb tray
- Stainless steel front, front top ledge, sides, base, and stub back
- 99,000 BTU
Standard Oven Details
- Operating temperature: 150-550 degrees F
- Includes 1 oven rack that can be raised or lowered in 3 positions
- 1 hinged counterweight door
- Porcelain interior door panel, sides, and base
- 6-in. adjustable stainless steel legs
- 50,000 BTU
Dimensions & Utilities
- Oven interior: 27 in. W x 27 in. D x 13 in. H
- Overall: 36 in. W x 417⁄8 in. D x 401/2 in. H
- Powered by LP gas
- 11⁄4-in. diameter front gas manifold
- 11⁄4-in. rear gas connection
- 149,000 BTU
Product Features
*Free shipping on Vulcan VCBB36S within the 48 contiguous states.
From The Manufacturer
V Series Heavy Duty Range, gas, 36", charbroiler, cast iron grates & radiants, standard oven, stainless steel front, front top ledge, side, base, burner box & stub back, 6" adjustable legs, 149,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
1-year Limited Parts & Labor
Vulcan VCBB36S Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 16500 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Charbroiler Location | Full |
| Charbroiler Width (in) | 36 |
| Controls | Thermostatic |
| Depth (in) | 36.75 |
| Gas Inlet Size | 1.25 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 36 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | None |
| Number of Ovens | Single |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 3 |
| Racks per Standard Oven | 1 |
| Range Configuration | Charbroiler |
| Rating | Best |
| Series | V Series |
| Standard Oven BTU/hr | 32000 |
| Standard Oven Dimensions | 27"W x 27"D x 13"H |
| Total BTU | 149000 |
| Vent | Stub Riser |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 685.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
WARNING: Important Prop 65 information for California residents.
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Vulcan VCBB36S Accessories
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