Vulcan V2BG8TC 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

To save space and eliminate the need to purchase three separate pieces of equipment, the Vulcan V2BG8TC gas range measures 36 inches wide by 41⁷⁄₈ inches deep by 40¹/₂ inches tall; it features two open-top burners, an 18-inch-wide griddle, and a convection oven. Because its front, top ledge, sides, base, and stub back are made of durable stainless steel, it withstands heavy-duty use in fast-paced restaurant kitchens. For stabilization on uneven flooring, it's positioned on 6-inch legs that can be raised or lowered to reduce the risk of wobbling or rocking during use.

The two open-top burners positioned on the unit's left side each output 35,000 BTUs and have individual pilots and controls to enable simultaneous cooking of different dishes. Both burners feature heavy-duty cast grates, with the front grate measuring 11 inches by 17 inches to support small- or medium-size cookware, and the rear grate measuring 14 inches by 17 inches to accommodate stock pots or saucepans. To ease cleaning, this range includes an extra-deep stainless steel crumb tray, and the lift-off grates are separate from the aeration bowl. On the top section's right side, the 18-inch-wide right-side griddle is built with one 30,000-BTU burner and a ³⁄₄-inch-thick ground-steel griddle plate capable of withstanding repeated heating and cooling. Operators can precisely adjust the griddle plate's heat with the snap-action thermostatic controls.

The Vulcan V2BG8TC heavy-duty range's base features a convection oven that uses a fan to circulate heat for quick, uniform baking, roasting, broiling, or rethermalizing. Operators can set the temperature from 175 to 550 degrees Fahrenheit with the corresponding thermostat. This 32,000-BTU unit features a porcelain base, sides, and an interior door panel to ease cleaning, while its heavy-duty counterweight door hinge simplifies pan insertion and removal. Its 27-inch-wide by 27-inch-deep by 13-inch-tall interior includes two racks that can be raised or lowered in three positions to achieve various results.

Range Details

• Part of Vulcan's V series
• Stainless steel front, front top ledge, sides, base, and stub back
• (2) 35,000-BTU open-top burners with lift-off heads
• Individual pilots and controls for each burner
• Heavy-duty lift-off cast grates
• 11-in. x 17-in. front grate
• 14-in. x 17-in. rear grate
• Stainless steel extra-deep crumb tray
• 18-in.-wide griddle
• ³⁄₄-in.-thick ground steel griddle plate
• Snap-action thermostatic controls enable precise adjustment
• 6-in. adjustable stainless steel legs

Convection Oven Details

• Operating temperature: 175-500 degrees F
• Porcelain base, sides, and interior door panel
• Includes 2 racks that can be placed in 3 positions
• 1 hinged counterweight door
• 32,000 BTU

Dimensions & Utilities

• Oven interior: 27 in. W x 27 in. D x 13 in. H
• Overall: 36 in. W x 36³⁄₄ in. D x 36 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by natural gas
• 1¹⁄₄-in. diameter front gas manifold
• 1¹⁄₄-in. rear gas connection
• 132,000 BTU

Product Features

*Free shipping on Vulcan V2BG8TC within the 48 contiguous states.

From The Manufacturer

V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 18" griddle, thermostatic controls, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 132,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Vulcan V2BG8TC Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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