Vulcan SX36-6B 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
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Selected Gas Type: Liquid Propane
Natural Gas
Vulcan SX36-6B Description
In the Vulcan SX36-6BP restaurant gas range, one pilot provides heat to two burners simultaneously using a shrouded, flash-tube system that preserves energy and reduces overall gas usage. Operators can adjust the six 28,000-BTU open-top burners using the high-temperature T knobs. When they require maintenance or cleaning, operators can remove the burner heads. Aeration bowls built into the six 12-inch by 12-inch cast-top grates direct heat upward, improving heat transfer efficiency. While a stainless steel backriser protects the wall from splashes and popping oil, a high shelf provides a convenient space to store ingredients and equipment.
On the Vulcan SX36-6BP gas range's bottom section, a standard 30,000-BTU oven can be adjusted from 250 to 500 degrees Fahrenheit using the thermostat. This 263⁄4-inch-wide 26-inch-deep by 133⁄4-inch-high cavity includes an oven rack and four rack positions to achieve various results. Its compression spring door hinge system opens smoothly, and the porcelain bottom and door liner are simple to wipe clean. Elevated with 6-inch adjustable stainless steel legs to prevent rocking on irregular flooring, this stainless steel unit measures 36 inches wide by 32 inches deep by 58 inches high overall.
Product Details
- Part of the SX series
- (6) 28,000-BTU open-top burners with lift-off heads
- Shrouded, energy-efficient flash-tube pilot system (1 pilot per 2 burners)
- High-temperature T knobs with set screws
- (6) 12-in. x 12-in. heavy-duty top grates with aeration bowls
- Stainless steel front, sides, backriser, lift-off high shelf, and bull-nose edges
- 6-in. stainless steel adjustable legs
- 12-in. rear clearance
- 10-in. side clearances
- 168,000 BTU
Standard Oven
- 1 oven rack with 4 rack positions
- Porcelain oven bottom and door liner
- Compression spring door hinge system
- Operating temperature range: 250-500 degrees F
- 30,000 BTU
Dimensions & Utilities
- Oven cavity: 263⁄4 in. W x 26 in. D x 133⁄4 in. H
- Overall: 36 in. W x 32 in. D x 58 in. H
- Powered by LP gas
- 3⁄4-in. rear gas connection and pressure regulator
Product Features
From The Manufacturer
SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Vulcan SX36-6B Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 198000 |
| BTU / Burner | 28000 |
| Controls | Thermostatic |
| Depth (in) | 32 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 58 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Series | SX Series |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 500 |
| Number of Burners | 6 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 28000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 4 |
| Standard Oven Dimensions | 26-3/4"W x 32"D x 13-3/4"H |
| Standard Oven BTU/hr | 30000 |
| Weight | 456.00 |
WARNING: Important Prop 65 information for California residents.
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