Vulcan 60SC-6B24G 60" 6 Burner Gas Range w/ Griddle, (1) Standard & (1) Convection Oven, Liquid Propane

The Vulcan 60SC-6B24G LP Endurance™ gas-powered restaurant range is a 60-inch-wide by 34-inch-deep by 58-inch-high unit that includes six burners, a 24-inch-wide griddle, a standard oven, and a convection oven. With four components in a single footprint, this unit lets chefs perform various tasks simultaneously. Its front, sides, backriser, and lift-off high shelf are made of stainless steel—a rugged, rust- and corrosion-resistant metal durable enough to withstand demanding settings. For additional strength, its frame is fully MIG welded, and so the unit remains stable during operation, its 6-inch legs can be raised or lowered to level it on irregular or uneven flooring. Powered by LP gas, this unit outputs 278,000 BTUs, uses a 1-inch rear gas connection, and includes a rear manifold and pressure regulator.

The six 30,000-BTU open-top burners positioned on the unit's left side are ideal for simmering sauces, sauteing vegetables, or boiling pasta. Each burner has a heavy-duty cast grate with an integrated aeration bowl for enhanced efficiency. The three front grates measure 12 inches by 12¹⁄₂ inches to accommodate small or medium cookware, while the three 12-inch by 14¹⁄₂-inch rear grates are great for stock pots or sauce pans. To reduce gas usage, one shrouded flashtube pilot system powers two burners at once. Users can increase or decrease heat with the cool-to-the-touch burner knobs. For thorough cleaning, the grates can be lifted off, and the extra-deep crumb tray can be pulled out.

The griddle on the range's right side is ideal for cooking bacon, pancakes, eggs, and other breakfast foods. Its ³⁄₄-inch-thick griddle plate withstands repeated heating and cooling, warms evenly, and retains heat for consecutive cooking. To protect the burners from pops of hot oil, two side splash guards line the griddle's left and right sides. Spent oil can be removed from the 4-inch-wide front-mounted grease trough.

The Vulcan 60SC-6B24G LP restaurant range's standard and convection ovens can bake, broil, roast, or rethermalize dishes. To accommodate a range of baking requirements, the standard oven uses radiant heat, while the convection oven uses a fan to circulate hot air. Both ovens can be set from 250 to 500 degrees Fahrenheit or set to a low-heat option. Although the standard oven's cavity measures 20¹⁄₄ inches wide by 26¹/₄ inches deep by 14 inches high and the convection oven's interior is 26³⁄₈ inches wide by 27 inches deep by 14 inches high, both ovens accept full-size pans inserted side to side on their two racks. These racks can be raised or lowered in four positions. For simple, safe pan insertion and retrieval, the hinged oven doors feature a spring mechanism that smoothly opens and closes without requiring adjustment. Because the bases and door panels are made of porcelain, they're simple to wipe clean as needed.

Range Details

• Part of Vulcan's Endurance series
• Stainless steel front, sides, backriser, and high shelf
• Fully MIG-welded frame
• 3 shrouded flashtube pilot ignition systems (1 per 2 burners)
• 6 open-top burners with lift-off burner heads
• 6 heavy-duty, lift-off cast grates with built-in aeration bowls
• (3) 12-in. x 12¹⁄₂-in. cast front grates
• (3) 12-in. x 14¹⁄₂-in. cast rear grates
• Cool-to-the-touch burner knobs
• Extra-deep pull-out crumb tray with welded corners
• 24-in.-wide griddle with ⁷⁄₈-in.-thick griddle plate
• Manual controls
• 4-in.-wide grease trough

Oven Details

• Standard oven on left side and convection oven on right
• Both ovens have baker's depths that accept 18-in. x 26-in. pans in side-to-side positions
• 2 racks with 2 rack guide sets per oven
• 4 oven rack positions per oven
• Operating temperature: 250-500 degrees F
• Low-heat setting
• Porcelain door panels and oven bases
• 2 hinged oven doors with spring mechanisms
• 6-in. adjustable stainless steel legs
• Convection oven motor requires field attachment
• 23,000-BTU standard oven
• 35,000-BTU convection oven

Dimensions & Utilities

• Standard oven interior: 20¹⁄₄ in. W x 26¹⁄₄ in. D x 14 in. H
• Convection oven interior: 26³⁄₈ in. W x 24 in. D x 13⁷⁄₈ in. H
• Overall: 60 in. W x 34 in. D (46¹⁄₂ in. D when oven doors are open) x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by LP gas
• 1-in. rear gas connection
• 278,000 BTU

Product Features

*Free shipping on Vulcan 60SC-6B24G within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (1) standard oven base (left), (1) convection oven base (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 60SC-6B24G Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Catalog