Vulcan 48S-8B 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Liquid Propane

To simmer, boil, saute, and fry various ingredients at once, the Vulcan 48S-8B LP Endurance™ restaurant range features eight 30,000-BTU open-top burners powered by four shrouded flashtube pilot systems. Each burner has a corresponding control knob that lets operators increase or reduce heat as needed. For user safety, these knobs are made of a high-temperature-resistant material that remains cool to the touch. While the four front grates measure 12 inches by 12¹⁄₂ inches, the rear grates are 12 inches by 14¹⁄₂ inches to accommodate stockpots and sauce pans; these grates feature integrated aeration bowls to enhance efficiency. For thorough cleaning, the grates can be lifted off, and the extra-deep crumb tray beneath the burners can be pulled out to remove food residue and debris.

A standard oven with a 26³⁄₈-inch-wide by 27-inch-deep by 14-inch-tall interior is built beneath the stovetop. Because of its baker's depth, it accommodates full-size pans inserted side to side or front to back on its two oven racks. These racks can be raised or lowered in four positions to achieve various results. Staff can set temperatures from 250 to 500 degrees Fahrenheit to meet broiling, roasting, baking, or reheating needs, and for safe pan insertion and retrieval, the hinged door features a cool-to-the-touch handle. Because the door panel and oven base are made of porcelain, they're simple to clean.

The Vulcan 48S-8B LP gas-powered range measures 48 inches wide by 34 inches deep by 58 inches high overall to fit compact kitchens. For lasting resiliency and rust and corrosion resistance, its front, sides, backriser, and lift-off high shelf are made of stainless steel, and its frame is fully MIG welded. Its 6-inch stainless steel legs can be lowered or raised to stabilize on irregular or sloped flooring, ensuring the unit is securely positioned during use. Overall, this piece of equipment outputs 275,000 BTUs, uses 1-inch rear gas connections, and includes a rear manifold and pressure regulator.

Range Details

• Part of the Endurance series
• Stainless steel front, sides, backriser, and high lift-off shelf
• Fully MIG-welded frame
• (8) 30,000-BTU open-top burners
• 4 shrouded flashtube pilot ignition systems (1 system per 2 burners)
• 8 heavy-duty, lift-off cast grates with built-in aeration bowls
• (4) 12-in. x 12¹⁄₂-in. cast front grates
• (4) 12-in. x 14¹⁄₂-in. cast rear grates
• Cool-to-the-touch burner knobs
• Extra-deep pull-out crumb tray

Oven Details

• 27-in. baker's depth for flexible full-size pan insertion
• Includes 2 racks with 2 rack guide sets
• 4 oven rack positions
• Hinged oven door with cool-to-the-touch handle
• Porcelain door panel and oven base simplify cleaning
• 6-in. adjustable stainless steel legs
• Operating temperature: 250-500 degrees F
• Low setting
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26³⁄₈ in. W x 27 in. D x 14 in. H
• Overall: 48 in. W x 34 in. D (46¹⁄₂ in. D when oven door is open) x 58 in. H
• Powered by LP gas
• 275,000 BTU
• 1-in. rear gas connection

Product Features

*Free shipping on Vulcan 48S-8B within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 48", (8) 30,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 275,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 48S-8B Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Catalog