Shun 10 1/2" Dual Core Yanagiba Knife w/ Black PakkaWood Handle, Carbon Steel (VG0020)
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$495.95 /Each
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Shun VG0020 Description
The Shun VG0020 Dual Core Yanagiba is a traditional Japanese slicing knife designed for high-precision tasks such as sushi, sashimi, and other specialty slicing. It features a 10 1⁄2-inch blade made of alternating layers of two high-carbon steels, creating a durable edge with excellent sharpness and edge retention. The straight-edge blade glides cleanly through fish and delicate ingredients with minimal damage to texture. A sleek black Pakkawood handle offers a secure, comfortable grip, making this knife an exceptional choice for both professional chefs and culinary enthusiasts.
Product Details
- Straight edge ideal for sushi and specialty slicing
- Designed for smooth, clean cuts with minimal friction
- Black Pakkawood handle for comfort and control
- Engineered for sushi, sashimi, and precision prep tasks
- 10 1⁄2-in. dual-core high carbon steel blade
*Image may not depict product color, inclusions or accessories.
*Free shipping on Shun VG0020 within the 48 contiguous states.
From The Manufacturer
Shun Dual Core Yanagiba, 10-1/2" blade, straight edge, for use with: slicing, specialty, sushi; high carbon steel, pakkawood, black
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Shun VG0020 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Shun |
| Blade Length (in) | 10.5 |
| Blade Material | Carbon Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| Handle Color | Black |
| Handle Material | Pakka Wood |
| Product | Japanese Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Best |
| Style | Yanagiba |
| Warranty | Limited Lifetime Against Manufacturer Defects; Lifetime Sharpening |
| Weight | 1.30 |
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