Vollrath 4791610 16"L Stainless Steel Utility Tongs

KaTom #: 175-4791610 • MPN: 4791610
  • 175-4791610 Primary Thumbnail Image
  • 175-4791610 Multiple Thumbnail Image #1
Free Shipping Eligible

$145.20 /1 Dozen

Call for details!

Selected Color: Stainless Steel

Stainless Steel
Black
Blue
Red
Yellow
Tan
Green
Candice Pardy User Image
Ask a Foodservice Equipment Specialist

Vollrath 4791610 Description

To retrieve food from grills, broilers, and other hot surfaces, the Vollrath 4791610 utility tongs withstand temperatures as high as 350 degrees Fahrenheit. This one-piece unit is dishwasher safe to streamline cleaning, and its springless design has no crevices that could harbor bacteria. Constructed of stainless steel, the tongs are durable and resistant to rust and corrosion. Overall, they're 16 inches long.

Product Details

  • Part of the VersaGripâ„¢ Jacob's Pride® collection
  • 1 piece
  • Flattened ends
  • Gripper teeth
  • Plain, ergonomic handle
  • Handles heat as high as 350 degrees F
  • Heavy-duty stainless steel construction
  • Springless for sanitary use
  • Dishwasher safe
  • 16-in. length

*Image may not depict product color, inclusions or accessories.

*Vollrath 4791610 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

VersaGrip™ Tongs, one-piece, 16" (40.6 cm), flattened ends, gripper teeth, plain ergonomic handle, fully functional to 350° F (176.6 C), dishwasher safe, heavy duty, stainless steel, NSF, Made in USA, Jacob's Pride® Collection, Limited Lifetime Warranty

Warranty Icon
Limited Lifetime

Vollrath 4791610 Specifications

Documents
Equivalent Items






Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.