The Browne 5814828 non-stick frying pan has a wide base, allowing for more room for product. The 5 gauge aluminum is 4.5 millimeters thick and heats evenly to ensure there are no cold or hot spots on the cooking surface. Food and grease are easy to clean off the pan since it has an Eclipse® non-stick cooking surface. The exterior of the pan has a satin finish that also makes it easy to clean. The angled handle is securely attached to the pan with three offset rivets, ensuring it can withstand long term use in commercial kitchens. The Browne 5814828 non-stick frying pan's handle comes with a removable, silicone cover that reduces the risk of burns and makes cooking for long periods of time comfortable.
- Food and grease will not burn onto the cook surface easily thanks to the Eclipse non-stick coating
- Easy-to-clean satin finish on the exterior
- Handle is secured in place with 3 offset rivets for long-term use
- Chefs are protected from burns with the silicone handle cover that removes for cleaning
- 5 gauge aluminum measures 4.5 mm. thick and evenly distributes heat to eliminate hot and cold spots
- Wide base provides more room for more food
- Overall Dimensions: 8 in. dia. x 1.5 in. H
- NSF certified
Thermalloy® Fry Pan, 8" dia. x 1-1/2", without lid, Thermogrip removable silicone sleeve, riveted handle, Eclipse® non-stick coating, 5 gauge, aluminum, NSF
Browne 5814828 SpecificationsPDF Spec Sheet
Browne 5814828 Customer Reviews
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"These skillets make cooking anything a pleasure. They are heavy duty, provide even heat, and hold their heat very well for cooking in all parts..."
"These skillets make cooking anything a pleasure. They are heavy duty, provide even heat, and hold their heat very well for cooking in all parts of the skillet surface. We LOVE the silicone handle (stays cool!!!) and the non-stick surface is truly non-stick and stays that way. Advice: Just don't ever let the skillet overheat with or especially without food in it to maintain the surface. (I let my first Browne Halco get too hot and it still works, but has lost a bit of that wonderfully non-stick surface.) ALWAYS use only silicone turners, tongs and other stirring/turning utensils. HAND WASH your skillets -- no dishwashers ever!! NEVER use a metal scratcher nor abrasive cleaner inside the skillet. NEVER run cool/cold water in your hot skillet. Soak any stubborn or dried tidbits to remove--never scrape nor scratch. Let cool completely before hand washing with mild detergent. Finally, use a very fine-grained powdered cleaner that is made for pots and pans to keep the outside of the skillet gleaming. You will have a wonderful piece of cookware that will last -- maybe forever??"