Dexter Russell P94804B 10" Bread Knife w/ Polypropylene Black Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day
200+ in Stock
Retail Price: $22.60
$10.27 /Each
Selected Color: Black
Dexter Russell P94804B Description
The serrated edge on the Dexter Russell P94804B bread knife's 10-inch-long blade cleanly cuts through loaves of bread without damaging them. Because the blade is made of high-carbon steel, it resists staining and rusting under the correct maintenance routine. Designed to streamline cleaning, the handle is made of sanitary polypropylene with a textured, nonslip finish.
Product Details
- Scalloped edge slices through bread without damaging it
- Stain-resistant high-carbon steel blade resists rusting
- Hollow-ground blade eases maintenance and re-sharpening
- Textured handle has a nonslip surface
- Black polypropylene handle streamlines cleaning
- 10-in. blade
*Image may not depict product color, inclusions or accessories.
*Dexter Russell P94804B is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell P94804B Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Straight |
| Blade Length (in) | 10 |
| Blade Material | High Carbon Steel |
| Edge Style | Serrated |
| For Use With | Bread, Vegetables & Fruits |
| Handle Color | Black |
| Handle Material | Polypropylene |
| Point Style | Round |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Basics® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.40 |
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I would highly recommend.
Great knife
I will be buying this product again.
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Its 10" scalloped blade excels at slicing bread, soft loaves, and fibrous meats without tearing.
This scalloped edge can be sharpened using a scalloped/blade-specific sharpener or rod; be sure to maintain the original scallop profile.
Wash immediately by hand, do not soak, dry thoroughly, and occasionally oil lightly to prevent rust.
Yes; it's part of Dexter Russell's "Basics®" line and meets typical NSF sanitation standards for foodservice knives.
Keep a firm grip, cut on stable surfaces, avoid using on hard bones, and store in a sheath or knife block.
It features a 10-in. blade.
A scalloped edge is formed along the blade.
The blade is made of stain-free, high-carbon steel.
A slip-resistant polypropylene handle is used.
A black handle is supplied.
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