Dexter Russell P94804 10" Bread Knife w/ Polypropylene White Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day
50+ in Stock
Retail Price: $22.60
$11.28 /Each
Selected Color: White
Dexter Russell P94804 Description
With its scalloped edge, the Dexter Russell P94804 bread knife is designed to cut into bread without tearing or damaging it. The white handle is made of polypropylene—a durable material that can be cleaned swiftly. Its high-carbon steel blade maintains a sharp edge longer than blades made of other metals, and this knife is built to resist stains.
Product Details
- Part of the Basics® series
- Textured
- White polypropylene handle
- Blade is made of high-carbon steel
- Stain resistant
- Scalloped edge
- 10-in. length
*Image may not depict product color, inclusions or accessories.
*Dexter Russell P94804 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell P94804 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Straight |
| Blade Length (in) | 10 |
| Blade Material | High Carbon Steel |
| Edge Style | Serrated |
| For Use With | Bread, Vegetables & Fruits |
| Handle Color | White |
| Handle Material | Polypropylene |
| Point Style | Round |
| Product | Bread Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Basics® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.34 |
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Review this product!
Restaurant quality is always the way to go , professional qu
Use it everytime from rib roast , leg of lamb , to the pane breads too the softest of sponge cake , pound cake. Fantastic!
Good
Good, and quite inexpensive.
High-carbon steel maintains edge strength during repeated slicing and resists staining in food prep environments.
A rounded tip reduces the chance of accidental punctures when the blade reaches the end of a slicing motion.
A long serrated blade allows smooth sawing motions that produce uniform slices across multiple portions.
A scalloped serrated edge grips the crust and cuts through it while keeping the soft interior intact.
Extra length lets the blade travel through wide loaves in one continuous motion instead of multiple short cuts.
Yes. A textured polypropylene handle improves grip control when working in busy kitchen environments.
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