Dexter Russell V145-8PCP 8" Chef's Knife w/ Soft Rubber Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day *
5+ in Stock
Retail Price: $62.40
$41.99 /Each
* Only 7 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Dexter Russell V145-8PCP Description
Suitable for mincing, chopping, and slicing, the Dexter Russell V145-8PCP V-Lo® chef's knife is a great choice for use in any kitchen. It comes in Perfect Cutlery Packaging, and its blade is 8 inches long to handle poultry and vegetables. For comfortable use, the handle is made of soft-to-the-touch rubber. The blade is constructed of DEXSTEEL™ to resist stains and provide durability.
- Part of the V-Lo series
- Stain-resistant blade constructed of high-carbon DEXSTEEL
- 8-in. blade
- Rubber handle is soft to the touch
- Perfect Cutlery Packaging
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*Dexter Russell V145-8PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell V145-8PCP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Straight |
| Blade Length (in) | 8 |
| Blade Material | High Carbon Steel |
| Edge Style | Smooth |
| Handle Color | Gray |
| Handle Material | Rubber |
| Point Style | Spear |
| Product | Chef's Knives |
| Product Type | Kitchen Tools & Supplies |
| Series | V-Lo® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.49 |
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dexter russell v145-8pcp
nice first class very good handle to hold on to.
An 8-in. blade spans wider foods, supporting longer slicing.
High-carbon steel forms the blade and maintains surface integrity through repeated kitchen use.
The soft rubber handle provides a cushioned grip surface that stabilizes the hand during slicing and chopping.
Its straight cutting edge guides the knife through ingredients as chopping and slicing motions are performed.
A pointed tip enters ingredients first so the blade can be guided at the start of a slice.
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