Cleveland SGL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Natural Gas
IN STOCK: Ships in 1 Business Day
Less Than 5 in Stock, Order Soon!
$31,021.00 /Each
Login or add to cart for the price
Selected Gas Type: Natural Gas
Cleveland SGL40T1 Description
The Cleveland SGL40T1NG Power Pan™ tilting skillet’s dual-power design has settings for operation at 90,000 BTU and 125,000 BTU. Its accurate controls adjust the temperature between 100 and 450 degrees Fahrenheit. The heat is generated by natural gas. It has a non-stick, bead-blasted stainless steel cooking surface that enables the heat to be uniformly spread. Since the unit has a stainless steel and mild steel bottom, it holds up against regular damage from commercial settings. Graduations in both gallons and liters make it simple to measure products. The skillet holds up to 40 gallons and can be emptied easily with its manual tilting mechanism.
The Cleveland SGL40T1NG Power Pan tilting skillet has splash-resistant controls to keep spilled products from damaging them. Tilt cooking can be performed at angles up to 10 degrees. The vented cover opens easily with its spring-assisted construction. The skillet has an open base and low rim that streamline maintenance and cleaning.
- 40-gal. capacity
- Dual-power system adjusts to 90,000 and 125,000 BTU settings
- Temperature range: 100-450 degrees F
- Accurate temperature controls produce consistent results
- Splash-resistant controls prevent damage from spills
- Electronic ignition allows for simple, quick startup
- Cooking surface prevents food from sticking with the bead-blasted stainless steel construction
- Stainless steel plate evenly spreads heat
- Manual tilting quickly evacuates food by turning a handle
- Allows operation when tilted up to a 10-degree angle
- Graduations in gallons and liters facilitate measuring products
- Constructed of heavy-duty stainless steel with a mild steel bottom
- Vented cover is spring assisted
- Low rim facilitates operation and cleaning
- Open base assists with cleaning and service
- Heats with natural gas
- 125,000 BTU
- 120 V/60 Hz/1 ph, 1.4 A
- Overall Dimensions: 49 7⁄8 in. L x 41 in. W x 39 in. H (with the cover closed) or 71 in. H (with the cover open)
*Image may not depict product color, inclusions or accessories.
*Free shipping on Cleveland SGL40T1 within the 48 contiguous states.
From The Manufacturer
Cleveland SGL40T1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Cleveland |
| Base | Legs |
| Capacity (gallons) | 40 |
| Gas Type | NG |
| Heat | Gas |
| Operation | Manual Tilt |
| Product | Tilting Skillets |
| Product Type | Cooking Equipment |
| Series | PowerPan™ |
| Special Features | Peened Interior |
| Type | Floor Model |
| Warranty | 1-year Parts & Labor |
| Weight | 610.00 |
Important Prop 65 information for California residents.
Compare to Similar Items
| Attributes |
Cleveland SGL40T1 Cleveland SGL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Natural Gas Current Item |
|
|---|---|---|
| Customer Rating |
|
|
| Price | $31,021.00 / Each | $22,534.72 / Each |
| Shipping | Free Shipping | Free Shipping |
| Lead Time | IN STOCK: Ships in 1 Business Day | Typically ships in 2 - 3 weeks |
| Type | Floor Model | Floor Model |
| Capacity (gallons) | 40 | 40 |
| Heat | Gas | Gas |
| Base | Legs | Legs |
| Gas Type | NG | NG |
| Special Features | Peened Interior | Measurement Marks |
| Warranty | 1-year Parts & Labor | 1-year Limited Parts & Labor/2000 Operating Hours; 10-year Pan; 2-year Parts & Labor/4000 Operating Hours for K-12 School |
- 5
- 4
- 3
- 2
- 1
Review this product!
It holds 40 gal. per batch.
The dual power settings support heat-up and recovery time.
It adjusts from 100-450°F for different cooking needs.
The manual hand tilt lets you pour food out easily.
The bead-blasted surface reduces food sticking.
Yes, the open leg base provides access for cleaning.
The spring-assisted cover includes a vent for steam release.
Yes, the built-in gallon and liter markings support portion control.
The stainless steel pan and clad bottom resist wear and damage.
Yes. Electrical power is required to support the ignition system and controls.
Yes. It must be installed under a commercial exhaust hood sized to capture cooking vapors per local codes.
The skillet uses a manual hand-tilt mechanism with an enclosed, permanently lubricated gearbox.
Let the surface cool slightly, then wash with warm water and a nonabrasive cleaner to protect the stainless steel finish.
Ask a Question!
