Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/1ph

Holding as much as 30 gallons, the Cleveland SEL30TR DuraPan™ tilt skillet is made to support high-volume batch cooking, and it can be used for virtually anything such as pan frying, grilling, braising, searing, steaming, and more. A unit like this is often used institutionally in schools and hospitals, but its versatility also works well in restaurants. Running efficiently with quick heat-up and recovery times, this skillet operates at temperatures between 100 and 425 degrees Fahrenheit—a level that the user can adjust on the electronic thermostat.

The pan in this Cleveland SEL30TR tilting skillet has coved corners that eliminate cracks, preventing debris from getting stuck. To accurately measure ingredients as they are added, the pan has gallon and liter measurement marks, while the cooking surface is clad with stainless steel and is ⁵⁄₈ inch thick to consistently distribute heat. The unit can be tilted with the hydraulic mechanism to empty food after it is cooked, and as the pan tilts, the pour lip directs food into a container placed below without splashing.

Product Details

• Part of the DuraPan series
• 30-gal. capacity
• ⁵⁄₈-in.-thick stainless steel-clad cook surface
• Coved corners in the pan prevent debris from gathering and harboring bacteria
• Gallon and liter graduation marks
• Variable, electronic thermostat
• Temperature range: 100-425 degrees F
• Highly efficient heating system evenly distributes heat under the cooking surface
• Preheats in 15 min.
• Brings a full-capacity load from cold to boiling in 60 min.
• Hydraulic hand tilt mechanism has an efficient quick-lowering feature
• Pour lip directs food into a container without splashing
• Food strainer drains liquids from solid food
• Spring-assisted cover has a full-width handle
• Cover has an adjustable vent to control steam levels
• Durable stainless steel construction
• Modular open base
• Modifiable stainless steel feet on the front with flanged feet on the rear
• Control knobs are recessed to keep them out of the aisle
• Serviceable at the front
• Does not need clearance at the sides or rear

Product Features

Dimensions & Utilities

• Cooking surface: 32 in. W x 23¹⁄₂ in. D
• Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
• 60 A, 14.4 kW
• 240 V/60 Hz/1 ph

*Free shipping on Cleveland SEL30TR within the 48 contiguous states.

From The Manufacturer

DuraPan™ Tilting Skillet, electric, 30-gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring-assisted cover and gallon markings, stainless steel level adjustable feet, UL, CE, NSF, IPX6

*Image may not depict product color, inclusions or accessories.

1-year Parts & Labor

Cleveland SEL30TR Specifications

Documents

Spec Sheet

Warranty

Manual

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