San Jamar 810CM15 15" BestGrip™ Conventional Oven Mitt - Neoprene, Tan

KaTom #: 094-810CM15 • MPN: 810CM15
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IN STOCK: Ships in 1 Business Day *

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Retail Price: $52.80

$24.95 /Each

* Only 1 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

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San Jamar 810CM15 Description

The San Jamar 810CM15 BestGrip™ oven mitt is constructed of textured Neoprene®, which can withstand heat as high as 500 degrees Fahrenheit while gripping pots and pans firmly. Between the thumb and forefinger, a reinforced material called WebGuard™ adds extra protection against heat. The cotton interior is comfortable and absorbs moisture, and a hanging loop and magnet are included for storage.

  • Stain and slip-resistant
  • Made of heat-resistant Neoprene
  • WebGuard material provides extra protection between the forefinger and thumb
  • Safe in temperatures as high as 500 degrees F for 60 sec.
  • Cotton material provides comfort
  • Can be wiped or rinsed clean
  • Hanging loop and magnet aid in storage
  • 15 in. length

*Image may not depict product color, inclusions or accessories.

*San Jamar 810CM15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

BestGrip™ Oven Mitt, 15", temperature range: up to 500° F (260° C) for 60 seconds, conventional style, non-slip neoprene material, Webguard™ protection, integrated magnet, rinse or wipe clean, tan, CE
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1-year Limited Against Defects in Material & Workmanship

San Jamar 810CM15 Specifications

Replacement for the Following Item
  • Update NEP15












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The WebGuard™ reinforcement supports handling at 500°F for 60 seconds.

— KaTom Foodservice Equipment Specialist

The Textured Neoprene® surface provides a steady grip on cookware.

— KaTom Foodservice Equipment Specialist

The 15-in. length covers the hand and forearm.

— KaTom Foodservice Equipment Specialist

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