Lincoln 3240-3V 78" Electric Impinger Triple Conveyor Oven - 240v/3ph

By using advanced air impingement cooking along with FastBake technology, the Lincoln 3240-3V conveyor oven penetrates the cold food halo to expedite baking, cooking, heating, or crisping without deteriorating product quality. Operators can adjust each baking chamber's temperature and conveyor belt speed with the front-facing digital controls as inventory changes, while the improved-view vacuum fluorescent display provides a readouts of the set temperature and speed. To accommodate kitchens with unchangeable layouts, the belts' directions can be reversed. Settings lock automatically to minimize inadvertent changes that could impact product quality.

All three conveyor belts are equipped with corresponding take-off shelves and end stops to simplify product insertion and retrieval. The glass access windows let users add contents onto the belt halfway through the bake cycle if desired, while their clear designs provide a full interior view so operators can monitor baking. To ease cleaning and access the finger assemblies, the front panel can be removed, and each conveyor belt can be extracted from the right-side opening.

Despite is triple-stack design, the Lincoln 3240-3V conveyor oven package boasts the same width and depth as single- and double-deck models to fit compact settings. This 77 3⁄5-inch-wide by 60 1⁄10-inch-deep by 71 4⁄5-inch-tall unit is positioned on a low stand with casters for smooth mobility for cleaning or maintenance. To survive long-term back-of-house use, its interior, top, front, and sides are made of rugged, rust- and corrosion-resistant stainless steel.