Lincoln 3240-1N 78" Gas Impinger Conveyor Oven - Natural Gas

Powered by natural gas, the Lincoln 3240-1N conveyor oven rapidly and uniformly bakes pizzas, sandwiches, meats, and more using a combination of advanced air impingement and FastBake™ technology. While the impingement technology directs hot pressurized gas toward foods on the conveyor belt to reduce the cold halos, the FastBake mechanism uses high heat to expedite baking without increasing noise levels or affecting food quality. The front-facing digital controls feature a simple on/off switch, and the cook time can be adjusted from 1 to 30 minutes. Settings are automatically locked to deter unauthorized access and accidental changes. Users can monitor the unit's status with the fluorescent display that provides accurate temperature, cook time, and diagnostic readings.

Sized for breadsticks, pizza, pasta bakes, sandwiches, and desserts, the Lincoln 3240-1N single-deck conveyorized oven's baking chamber measures 40 inches wide. This unit is built with an easy-to-clean front panel and glass access door that allows products to be inserted midway onto the belt. For safe retrieval once baking is complete, it also includes a take-off shelf. This 77 73⁄100-inch-wide by 60 3⁄20-inch-deep by 46 4⁄5-inch-high unit is constructed of stainless steel for lasting rust and corrosion resistance and simple cleaning. Because it's fitted with a high stand and casters, it can be transported between various settings to ease maintenance and cleaning.