Lincoln 1600-FB2G 73" Gas Low Profile Double Impinger Conveyor Pizza Oven - Natural Gas
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$43,508.00 /Each
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Selected Gas Type: Natural Gas
Lincoln 1600-FB2G Description
The Lincoln 1600-FB2G-NG Impinger® conveyor oven features a 40-inch-long baking chamber with a 73-inch-long by 32-inch-wide belt that's reversible and can be paused as needed. For thorough cleaning, the conveyor can be removed through either of the two open sides, and to simplify loading, this unit features a front-facing access door with a glass window and raised handle that prevents operator burns. This durable, 80-inch-long by 60 1⁄2-inch-deep by 63 3⁄8-inch-high oven features a rust-resistant stainless steel front, top, and sides.
Ideal for high-volume pizzerias, the Lincoln 1600-FB2G-NG conveyor pizza oven features FastBake™ technology that expedites product output for quick service. Its digital micro-processing system controls bake time and conveyor belt speed and can be manually adjusted to accommodate different levels of crispiness. This unit can be turned on or off with a simple power switch. Operators can set temperatures between 250- and 600-degrees Fahrenheit and cook times between 1 and 30 minutes. To prevent unintended modifications, these settings can be locked, and because it sports a fluorescent digital display, staff can easily monitor the temperature, thermostat, speed, and diagnostic alerts. Its low-profile, double-deck design enables high-volume cooking with a compressed footprint and can be attached to a mobile stand for transportation. This unit is powered by natural gas.
- Featured in the Impinger series
- FastBake technology reduces baking times
- Microprocessor controls speed and cook time
- Temperature range: 250 to 600 degrees F
- Cook time range: 1-30 minutes
- Digital control system
- Fluorescent lit display shows temperature, thermostat, speed, and diagnostic alerts
- Customer-specific finger setup
- Lockable controls prevent accidental adjustments to settings
- Manual on/off switch
- Operates with natural gas
- Low profile
- Stainless steel top, front, and sides
- Double-deck configuration
- Removable stand with (4) swivel casters
- Glass access door
- Cool-touch handle prevents operator burns
- 40-in.-long baking chamber
- Side is removable for conveyor access
- Product stop controls
- Reversable indirect drive with AC motor
- Minimum clearance between rear and combustible surfaces: 6 in.
- Minimum side clearance: 24 in.
- Minimum clearance to remove conveyor: 11 ft.
- Conveyor: 73 in. L x 32 in. W
- Overall: 80 in. L x 60 1⁄2 in. D x 63 3⁄8 in. H
- 32.2 kW
- 120v/60/1 ph with NEMA 5-15P plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Lincoln 1600-FB2G within the 48 contiguous states.
From The Manufacturer
Lincoln Impinger® Low Profile™ Conveyor Pizza Oven, Gas, double-deck, double conveyor belt, dual heating system, FastBake™ Technology, digital control panel, glass window, fluorescent readout display, FastBake finger setup, take-off shelf & stand, stainless steel construction, 120v/60/1-ph, 14.0 amps, 110,000 BTU, NEMA 5-15P (per oven), NSF, CSA Star, CSA Flame
Lincoln 1600-FB2G Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lincoln |
| Belt Length (in) | 73 |
| Belt Width (in) | 32 |
| Controls | Digital |
| Gas Type | NG |
| Heat | Gas |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Kitchen Innovations Awards | 2007 |
| Maximum Pizza Diameter | 16" |
| Overall Length (in) | 80 |
| Overall Width (in) | 60 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | Lincoln Impinger® Low Profile™ |
| Size | Double |
| Total BTU | 220000 |
| Warranty | 3-year Limited |
| Weight | 1919.00 |
Important Prop 65 information for California residents.
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