Lincoln 1600-FB1G 73" Gas Low Profile Impinger Conveyor Pizza Oven - Liquid Propane

The Lincoln 1600-FB1G Impinger® Low Profile™ conveyor pizza oven is a single-deck unit featuring one 73-inch-wide by 32-inch-deep conveyor belt, a FastBake™ finger setup, a take-off shelf, and a stand. This corrosion- and rust-resistant stainless steel unit measures 80 inches wide by 60 1⁄2 inches deep by 44 1⁄8-inches high, which is great for compact kitchens; it can also be stacked with two other Low Profile ovens to save floorspace and increase output. Ideal for kitchens with specific or permanent setups, the conveyor belt's direction can be reversed. For cleaning and maintenance, the finger assembly can be removed from the front, while the conveyor can be extracted from the side.

This LP-gas-powered Lincoln 1600-FB1G single-deck conveyor oven's advanced air impingement mechanism directs high-velocity jets of hot air toward food to eliminate the cold food halo, while its FastBake technology uses high heat to reduce cook times by 35 percent without affecting quality. Pizzas, hoagies, or pasta bakes can be cooked on the belt at temperatures between 250 and 600 degrees Fahrenheit, and staff can set cook times from 1 minute to 30 minutes. The digital control panel's settings can be locked to reduce the risk of accidental adjustment, while the fluorescent display provides readouts of belt speed, temperatures, and diagnostic messages for operator convenience.