Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas
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Lincoln 1180-3G Description
For maximized production in a minimal footprint, the Lincoln 1180-3E Impinger® II conveyor oven has three stacked ovens mounted on a low stand. Ideal for high-volume facilities, these ovens each have a 28-inch-long baking chamber and an 18-inch-wide conveyor belt to hold large products such as pizzas, flatbreads, and pans of pasta. Food can be loaded into the oven from the front.
The Lincoln 1180-3E gas-powered conveyor oven uses impingement technology to cook—this blasts food with hot air rather than rely on radiant heat, offering a faster, more reliable bake than traditional ovens. To ensure food is cooked to the proper doneness, the oven's temperature and bake time are adjustable. The ovens are managed with simple digital controls that require little training.
- Triple-stacked for maximized cooking capacity
- Simple-to-operate on/off switches minimize confusion
- Conveyor speed and bake time are adjustable with microprocessor controls
- Lighted panels show digital control options, temperature information, and diagnostic messages
- Front-loading baking chamber is 28 in. long
- Doors can be removed for swift cleaning
- Conveyors are 18 in. wide to accommodate large products
- Radiant finger setups
- Take-off shelves
- Low stand with casters
- Durable, attractive, stainless steel construction on the sides, top, and front
- Cook time range: 1-30 min.
- Temperature range: 250-575 degrees F
- 40,000 BTU
- 56 in. W x 39 in. D x 62 in. H
- Heated by natural gas
- 21 A
- 120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Lincoln 1180-3G within the 48 contiguous states.
From The Manufacturer
Lincoln Impinger® II Oven Package, gas, triple stack, now with easyTouch™ controls, includes (3) complete ovens with glass access window, radiant finger setup, take-off shelves and low-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)
Lincoln 1180-3G Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lincoln |
| Belt Length (in) | 56 |
| Belt Width (in) | 18 |
| Controls | Touch Screen |
| Gas Type | NG |
| Heat | Gas |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Pizza Diameter | 16" |
| Overall Length (in) | 56 |
| Overall Width (in) | 39 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | Lincoln Impinger® II |
| Size | Triple |
| Total BTU | 120000 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Weight | 1040.00 |
Important Prop 65 information for California residents.
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