Hatco HWBI-S2D Drop-In Hot Food Well w/ 2 Full Size Pan Capacity, 208v/1ph
Retail Price: $3,929.00
$2,160.95 /Each
Selected Voltage: 208V, 1 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
| 240V, 3 Phase |
Hatco HWBI-S2D Description
Constructed of stainless steel and aluminized steel, the Hatco HWBI-S2D drop-in hot food well is designed to hold two full-size pans in a slim, lengthwise configuration suited for buffet lines and steam table setups. Its insulated, top-mounted design helps maintain steady internal temperatures while limiting heat transfer to surrounding surfaces. Convertible wet or dry operation accommodates varied menu items, and integrated drains simplify water removal during cleaning. A remote thermostat with individual controls enables precise adjustments.
- Convertible for wet or dry operation
- Top-mounted installation
- Holds 2 full-size pans
- Constructed of stainless steel and aluminized steel
- Slim modular/ganged well configuration
- Insulated design
- Remote thermostat with separate power switch
- Thermostatic temperature control
- Lighted ON/OFF rocker switch with temperature dial
- Includes drains with flat screens
- 208 V/60 Hz/1 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Hatco HWBI-S2D within the 48 contiguous states.
From The Manufacturer
Hatco HWBI-S2D Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Hatco |
| Accommodates | Full Size Pans |
| Controls | Thermostatic |
| Hertz | 60 |
| Operation | Convertible |
| Operation | Dry |
| Operation | Wet |
| Pan Capacity | 2 |
| Phase | 1 |
| Product | Hot Food Wells |
| Product Type | Food Bars & Buffets |
| Special Features | Remote Thermostat |
| Special Features | With Drain |
| Type | Hot |
| Voltage | 208 |
| Warranty | 1-year Parts & Labor; 2-year Element Parts |
| Weight | 81.00 |
Important Prop 65 information for California residents.
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It holds two full-size food pans.
A drop-in installation is required.
It operates on 208 V/60 Hz/1 ph power.
Individual thermostatic controls regulate heat for each well.
Both wet and dry operation are supported.
Insulated well construction supports heat retention during holding.
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