Hatco HWBI-4DA Drop-In Hot Food Well w/ 4 Full Size Pan Capacity, 208v/3ph

KaTom #: 042-HWBI4DA2083 • MPN: HWBI-4DA 2083
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Retail Price: $6,915.00

$3,803.25 /Each

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Selected Voltage: 208V, 3 Phase

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Hatco HWBI-4DA Description

Constructed of stainless steel and aluminized steel, the Hatco HWBI-4DA drop-in hot food well organizes four full-size pans in a modular, ganged arrangement that supports coordinated holding across multiple menu items in buffet and steam table applications. Its insulated, top-mounted design helps retain heat within each well while reducing transfer to surrounding surfaces. The individual thermostatic controls with a remote panel enable precise temperature management. Its convertible wet or dry operation adapts to varied foods, and the autofill system maintains water levels.

  • Convertible for wet or dry operation
  • Top-mounted installation
  • Holds 4 full-size pans
  • Stainless steel and aluminized steel construction
  • Modular/ganged well configuration
  • Insulated design
  • Includes drains with flat screens and autofill
  • Remote thermostat with separate power switch
  • Thermostatic temperature control
  • Lighted ON/OFF rocker switch with temperature dial
  • 208 V/60 Hz/3 ph

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*Free shipping on Hatco HWBI-4DA within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Drop-In Modular/Ganged Heated Well, with drains & auto-fill, (4) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel and Aluminized construction (standard watt), cULus, UL EPH Classified, ANSI/NSF 4, Made in USA, 208v/3ph
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1-year Parts & Labor; 2-year Element Parts

Hatco HWBI-4DA Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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It supports four full-size pans.

— KaTom Foodservice Equipment Specialist

Overall dimensions are 58 5/16 in. W x 26 7/16 in. D x 13 1/2 in. H.

— KaTom Foodservice Equipment Specialist

The cutout dimensions are 56 7/8 in. W x 25 in. D.

— KaTom Foodservice Equipment Specialist

Temperature range is 140 to 200°F.

— KaTom Foodservice Equipment Specialist

Individual thermostatic controls adjust heat for each section.

— KaTom Foodservice Equipment Specialist

A built-in drain supports water removal during cleaning and service.

— KaTom Foodservice Equipment Specialist

The top flange is constructed of stainless steel.

— KaTom Foodservice Equipment Specialist

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