Victorinox 5.2003.19B Chef's Knife w/ 7 1/2" Blade, Black Fibrox® Nylon Handle

KaTom #: 037-47523 • MPN: 5.2003.19B (47523)
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Victorinox 5.2003.19B Description

The Victorinox 5.2003.19-X2 chef’s knife has a 7 1⁄2-inch-long by 1 1⁄2-inch-wide blade and features a straight edge and spear tip for clean, precise slicing. A textured black Fibrox® nylon handle offers a slip-resistant grip and steady control through extended prep sessions in professional settings.

Product Details

  • Straight design
  • Spear tip
  • Slip resistant
  • Black Fibrox nylon handle
  • Blade dimensions: 7 1⁄2 in. L x 1 1⁄2 in. W

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*Victorinox 5.2003.19B is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Victorinox Chef's Knife, 7½" blade, black Fibrox Pro handle, (Blister Packaging)
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Lifetime Against Defects in Material & Workmanship

Victorinox 5.2003.19B Specifications













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4.3
4 Customer Reviews
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Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Frankie
January 17, 2021

I have bought a larger chefs knife from Victorinox.

I like these nights the very comfortable in your hand feel well balanced nice blade great value . I would definitely recommend these knives.

JR
June 18, 2020

No

The quality of the steel is inferior to my old Victorinox.

Chris
October 23, 2018

Great

Sharpest knife on the world

Psmc
September 8, 2017

Yes, great product

Great

A 7 1⁄2-in. blade balances reach and maneuverability for slicing and chopping.

— KaTom Foodservice Equipment Specialist

A textured nylon handle provides slip-resistant control.

— KaTom Foodservice Equipment Specialist

A blade measuring about 1 1⁄2 in. wide near the handle offers knuckle clearance and stability.

— KaTom Foodservice Equipment Specialist

Stamped construction keeps the blade lightweight.

— KaTom Foodservice Equipment Specialist

Yes, a smooth cutting edge produces clean slices through produce and proteins.

— KaTom Foodservice Equipment Specialist

Reduced weight helps limit hand fatigue during repetitive cutting tasks.

— KaTom Foodservice Equipment Specialist

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