Victorinox 5.6618.15 Curved Flexible Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle

KaTom #: 037-43517 • MPN: 5.6618.15 (43517)
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$35.00 /Each

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Victorinox 5.6618.15 Description

The Victorinox - Swiss Army 5.6618.15 (43517) boning knife's yellow Fibrox® Pro handle can be used in color-coded applications, and its durable, nonslip surface grants a comfortable, secure grip during vigorous slicing. Because its 6-inch-long blade is curved and flexible, it's ideal for carving soft meats—such as poultry and fish—precisely. Its carbon stainless steel construction withstands rigorous use, suiting high-traffic commercial kitchens.

  • Curved, flexible blade with pointed tip
  • Carbon stainless steel construction
  • Yellow nonslip Fibrox Pro handle
  • 6-in. blade length

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*Victorinox 5.6618.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Boning Knife, 6" curved, flexible blade, yellow Fibrox® Pro handle, carbon stainless steel, NSF

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Lifetime Against Defects in Material & Workmanship

Victorinox 5.6618.15 Specifications

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Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Bert Man
April 4, 2021

BUY IT!

I used this Knife for over 25 years in the Retail and packaging house meat industry every day for YEARS this KNIFE is outstanding! BUY IT!

Porkchoppat
February 28, 2018

Awesome little knife

Ive been a butcher for 21 years. This knife if percect for me. I put it up to the test 6 days a week and it never lets me down. I love the yellow handle. It stands out from coworkers knives..

Steve
June 26, 2015

Awesome Knife

We use this knife to cut and prep fish. Over the years it has proven to do the job. It keeps its edge well and is very durable. Its easy to hold onto and the flexible blade gives us the ability to cut close. You won't be disappointed with this one.