Victorinox 5.6614.15 Curved Flexible Boning Knife w/ 6" Blade, Green Fibrox® Pro Handle
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5+ in Stock
$35.00 /Each
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Victorinox 5.6614.15 Description
Efficient and responsive in delicate prep tasks, the Victorinox 5.6614.15 boning knife's 6-inch curved blade is flexible, making it ideal for guiding along bones and trimming meat with minimal waste. Its straight-edge profile and pointed tip support clean, close cuts in poultry, fish, and red meat. Made of high-carbon stainless steel, the blade resists staining and holds a sharp edge through frequent use. A green Fibrox® Pro handle adds color-coded identification and features a slip-resistant texture for grip stability.
Product Details
- 6-in.-long curved blade
- Made of high-carbon stainless steel
- Flexible design
- Straight edge and pointed tip
- Green Fibrox Pro handle
- 11 in. length
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*Victorinox 5.6614.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" curved, flexible blade, green Fibrox® Pro handle, carbon stainless steel, NSF
Victorinox 5.6614.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Flexible |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Green |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 1.00 |
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