Victorinox - Swiss Army 5.5903.09M Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle
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$22.00 /Each
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Victorinox - Swiss Army 5.5903.09M Description
For a secure grip while deboning meat, the Victorinox - Swiss Army 5.5903.09M (41821) poultry knife features a medium, nonslip Fibrox® Pro handle. This black handle blends in with other kitchen utensils for a cohesive look. Because it's shorter than other boning knives, its 33⁄4-inch-long blade is ideal for dressing poultry, and its pointed tip can puncture and lift meat. Constructed of high-carbon steel, this blade is harder than stainless steel, though it's simpler to resharpen.
Product Details
- High-carbon steel blade
- Straight-edge blade with pointed tip
- Medium black Fibrox Pro handle with slip-resistant surface
- 33⁄4-in. blade length
Product Features
From The Manufacturer
Poultry Knife, 3-3/4" blade, straight vent boning, medium black Fibrox® Pro handle, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.
Victorinox - Swiss Army 5.5903.09M Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox - Swiss Army |
For Use With | Poultry |
Warranty | Lifetime Against Defects in Material & Workmanship |
Handle Material | Plastic |
Blade Length (in) | 3.75 |
Product | Poultry Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Black |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Straight |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Weight | 0.20 |