Victorinox 5.5903.09M Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle
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100+ in Stock
$22.00 /Each
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Selected Size: Medium
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Victorinox 5.5903.09M Description
For a secure grip while deboning meat, the Victorinox - Swiss Army 5.5903.09M (41821) poultry knife features a medium, nonslip Fibrox® Pro handle. This black handle blends in with other kitchen utensils for a cohesive look. Because it's shorter than other boning knives, its 3 3⁄4-inch-long blade is ideal for dressing poultry, and its pointed tip can puncture and lift meat. Constructed of high-carbon steel, this blade is harder than stainless steel, though it's simpler to resharpen.
- High-carbon steel blade
- Straight-edge blade with pointed tip
- Medium black Fibrox Pro handle with slip-resistant surface
- 3 3⁄4-in. blade length
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*Victorinox 5.5903.09M is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Victorinox 5.5903.09M Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 3.75 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.20 |
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Review this product!
I would buy again
Great handle and blade
The blade measures 3 3⁄4 in. long.
The blade is straight.
The handle is constructed of Fibrox® Pro material.
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