Victorinox 5.5903.09 Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle
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$22.00 /Each
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Selected Size: Small
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Victorinox 5.5903.09 Description
With its straight, 3 3⁄4-inch-long blade, the Victorinox - Swiss Army 5.5903.09 (41811) boning knife can be used to remove poultry from the bone. Users can grip the slip-resistant Fibrox® Pro handle securely for improved control during heavy-duty slicing, and the blade's pointed tip can pierce and lift cuts of meat. Constructed of high-carbon steel, this knife is harder than stainless steel and simpler to resharpen.
- Hard high-carbon steel blade
- Straight blade with pointed tip
- Small black slip-resistant Fibrox Pro handle
- 3 3⁄4-in. blade length
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*Victorinox 5.5903.09 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Victorinox 5.5903.09 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 3.75 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.10 |
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Review this product!
Yes, the Fibrox® handle provides slip-resistant grip when wet.
The narrow, straight blade supports precise trimming near bones.
High-carbon steel resharpens easily and maintains a sharp edge.
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