Delfield F2996CP 96 1/4" Chef Base w/ 6 Drawers - 115v

KaTom #: 032-F2996CP • MPN: F2996CP
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Delfield F2996CP Description

Providing a worktop and a refrigeration system, this Delfield F2996CP low-profile refrigerated equipment stand has six refrigerated drawers and a stainless steel top with a full-perimeter marine edge to contain spills. The top and drawers have 2-inch, high-density polyurethane foam between the interior and exterior for proper insulation, reducing energy loss. Its drawers fully extend with the low-maintenance track rollers, which don't require greasing. They secure the drawers' gaskets in place against the unit's front to prevent temperatures loss. Overall, this low-profile unit measures 96.25 inches wide by 31.94 inches deep by 24 inches high and accommodates 12 full-size hotel pans.

Designed with a temperature range between 36 and 40 degrees Fahrenheit, this Delfield F2996CP chef's base accommodates various prepared ingredients. Temperature can be adjusted with the electronic temperature control, which features a thermostat encased in a stainless steel guard to ensure recorded temperatures are correct. For even cooling, mullion-style blower coils are mounted between each drawer section. This unit's side-mounted refrigeration system uses R290 hydrocarbon refrigerant and has an electric condensate evaporator.

  • 3 sections
  • (6) 27-in. drawers
  • Accommodates (12) 12-in. x 20-in. x 4-in. hotel pans (not included)
  • Stainless steel composition top and refrigerated base
  • Drawer interiors made of ABS plastic
  • Integrated, 2-in. high-density polyurethane foam
  • Full-perimeter marine edge on worktop
  • Low-maintenance track rollers
  • Stay-shut track system feature
  • Side-mounted refrigeration system with electric condensate evaporator
  • Uses R290 hydrocarbon refrigerant
  • Temperature holding range: 36-40 degrees F
  • Electronic temperature control with a stainless steel thermometer guard
  • 4-in. casters

  • 96.25 in. W x 31.94 in. D x 24 in. H
  • 4.8 A, 1.57 kW, 1⁄4 HP
  • 115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Delfield F2996CP within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Low-Profile Equipment Stand, 96-1/4"W x 31-47/50"D x 24"H, three-section, (6) drawers (pans not included), marine edge stainless steel top & drawer fronts, front non-spill edge, ABS interior sides, 4" casters, side-mounted refrigeration system with electric condensate evaporator, R290 Hydrocarbon refrigerant, 1/4 hp, cUL, UL, NSF, ENERGY STAR
Warranty Icon
3-year Parts & Labor; 5-year Compressor Parts

Delfield F2996CP Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.

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Yes. The 2-in. insulation separates hot and cold zones.

— KaTom Foodservice Equipment Specialist

A six-drawer layout holds 12 full-size hotel pans.

— KaTom Foodservice Equipment Specialist

Yes. A stay-shut track system secures drawer gaskets.

— KaTom Foodservice Equipment Specialist

The full-perimeter marine edge that surrounds the top helps contain spills.

— KaTom Foodservice Equipment Specialist

Yes. The side-mounted refrigeration system saves front space.

— KaTom Foodservice Equipment Specialist

This model includes snap-in removable drawer gaskets.

— KaTom Foodservice Equipment Specialist

The mullion blower coils distribute cold air evenly.

— KaTom Foodservice Equipment Specialist

It is a refrigerator chef base.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 36-40 °F.

— KaTom Foodservice Equipment Specialist

It has 6 drawers.

— KaTom Foodservice Equipment Specialist

The drawers accommodate (12) 12-in. x 20-in. x 4-in. pans.

— KaTom Foodservice Equipment Specialist

The drawers hold (12) 12-in. x 20-in. x 4-in. hotel pans.

— KaTom Foodservice Equipment Specialist

It uses electronic temperature controls.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side mounted.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V/60 Hz/1 ph with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is certified NSF.

— KaTom Foodservice Equipment Specialist

Yes, it is ENERGY STAR certified.

— KaTom Foodservice Equipment Specialist

Yes, it has a marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Yes, the drawer fully extends for access to its contents.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

An electronic temperature control with a protected thermostat monitors the temperature.

— KaTom Foodservice Equipment Specialist

Mullion-style blower coils between the drawer sections provide even cooling.

— KaTom Foodservice Equipment Specialist

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