Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph
Typically ships in 9 - 13 Business Days
$13,598.00 /Each
Selected Voltage: 220-240V, 1 Phase
| 220-240V, 1 Phase |
| 208V, 1 Phase |
| 208V, 3 Phase |
| 220-240V, 3 Phase |
Blodgett ZEPH-200-E DBL Description
The Blodgett ZEPH-200-E DBL Zephaire convection oven cooks at temperatures between 200 and 500 degrees Fahrenheit, which operators can adjust with solid-state infinite controls. It's built with two compartments that each accommodate five 18-inch by 26-inch pans, and because its dual-pane thermal glass doors operate dependently, users can open a set with one hand to load and unload the baking chamber. Overall, this double-deck, bakery-depth unit measures 38 1⁄4 inches wide by 36 7⁄8 inches deep by 70 5⁄8 inches high.
For long-term durability and corrosion resistance, the Blodgett ZEPH-200-E DBL full-size convection oven's sides, front, and top are constructed of stainless steel. Its full angle-iron frame increases strength, while its double-sided porcelainized baking compartment liner streamlines cleaning. For optimal heat retention, this unit is insulated with solid mineral fiber. It's elevated on 6-inch legs and features a removable front control panel.
- Double-deck, bakery-depth unit
- Capacity per compartment: (5) 18-in. x 26-in. pans
- 5 chrome-plated racks per section with 11 positions
- Solid-state infinite controls with 60-min. manual timer
- Temperature range: 200-500 degrees F
- 3 tubular heaters per section
- Full angle-iron frame
- Rust-resistant stainless steel top, front, and sides
- Top, back, sides, and bottom insulated with solid mineral fiber
- Double-sided porcelainized baking compartment liner
- Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- Dependent door operation
- Removable front control panel
- 2-speed fan motor
- Control area cooling fan
- Automatic thermal overload protection for blower motor
- Interior oven lights
- Includes vent connector
- Elevated on 6-in. stainless steel legs
- Interiors: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
- Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
- 44 A, 22 kW, (2) 1⁄2 HP
- 220-240 V/60 Hz/1 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Blodgett ZEPH-200-E DBL within the 48 contiguous states.
From The Manufacturer
Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR®
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Blodgett ZEPH-200-E DBL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 36.88 |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 70.63 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 11 |
| Number of Ovens | Double |
| Oven Interior Style | Deep Depth |
| Pans Per Deck | 5 |
| Phase | 1 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Zephaire |
| Size | Full Size |
| Special Features | Deep Depth |
| Type | Floor Model |
| Voltage | 220/240 |
| Warranty | 2-year Parts & Labor; 3-year Door Parts |
| Width (in) | 38.25 |
| Weight | 1110.00 |
WARNING: Important Prop 65 information for California residents.
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