When your customers are asking for their favorite meals, prepare them with the Blodgett commercial convection oven. With the commercial Blodgett oven, you can keep your kitchen full of delicious smells and your customers coming back for more! This commercial convection oven is made from stainless steel and has the standard depth and single deck of a traditional oven and also has the flexibility that comes with (5) racks and (11) positions offered in this model. Keep your restaurant booming in business with this Blodgett commercial convection oven.
- Electrically powered
- Standard depth
- Solid state manual controls
- 2-speed fan
- (5) racks and (11) positions
- Interior light
- Simultaneous operated doors with glass
- Stainless steel front/sides and top
- Vent connector
- 6 in. stainless steel legs
- 1/3 hp
Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Blodgett MARKV-100 ADDL SpecificationsPDF Spec Sheet
|Door Construction||Glass Only|
|Number of Ovens||Single|
|Pans (per deck)||5 Pans|
|Warranty||3 years parts, 2 year labor, 2 additional year door warranty (Parts only, excluding glass)|