Blodgett DFG-200 DBL Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU

KaTom #: 015-DFG200DBLLP • MPN: DFG-200DBL LP
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$36,939.00 /Each

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Selected Gas Type: Liquid Propane

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Blodgett DFG-200 DBL Description

Powered by LP gas, the Blodgett DFG-200 DBL convection oven's dual-flow gas system uses direct and indirect heat; users can manage incoming gas pressure with the pressure regulator and manual gas service cut-off switch. Its removable dual-tube burners can generate temperatures as high as 500 degrees Fahrenheit for baking, roasting, rethermalizing, and warming. Each baking compartment's blower motor disperses air throughout the cabinet for even heat distribution, and because this oven is insulated with solid mineral fiber, this heat stays consistent throughout use. Staff can adjust the burners' temperatures with the solid-state digital control, monitor temperatures with the LED display, and initiate the cook-and-hold function or Pulse Plus® option as desired.

To maximize output while saving floorspace, the Blodgett DFG-200 DBL gas convection oven is a two-compartment unit measuring 38 1⁄4 inches wide by 36 7⁄8 inches deep by 87 1⁄8 inches high. Both compartments' five chrome-plated racks can be secured in 11 rack positions, accommodating five 18-inch by 26-inch full-size baking pans. The compartments' porcelain construction is durable enough to endure frequent heating and can simply be wiped clean. So employees can insert and remove pans with ease, the chambers' stainless steel doors open dependently. Dual-pane thermal glass window provide an unobstructed view of the baking compartments, while interior halogen lights illuminate the chamber. Built for long-term use, this stainless steel oven resists rust, corrosion, and wear from daily use and is fitted with adjustable 6-inch legs to stabilize the unit on uneven flooring.

  • Full-size unit
  • 2 bakery-depth baking compartments
  • Each section includes 5 removable, chrome-plated racks with 11 position options
  • Capacity per section: (5) 18-in. x 26-in. full-size baking pans
  • Full angle-iron frame
  • Rigid stainless steel top, front, and sides
  • Solid mineral fiber insulation built into the top, back, sides, and bottom
  • 4 dependent doors with powder-coated handle
  • Dual-pane thermal glass windows
  • Grease and moisture resistant
  • Triple-mounted pressure-lock door design with turnbuckle assembly
  • Double-sided porcelain baking compartment liners
  • Aluminized steel combustion chamber
  • Dual-inlet blower wheel
  • Interior lights
  • 6-in. adjustable stainless steel legs
  • Dual-flow gas system uses direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual-tube burners
  • Pressure regulator and manual gas service cut-off switch
  • Air mixers with adjustable air shutters
  • Automatic thermal overload protection
  • 2-speed fan motors
  • Operating temperature range: 200-500 degrees F
  • Solid-state digital controls
  • Control area cooling fan
  • LED display
  • Cook-and-hold and Pulse Plus functions
  • Flue connector
  • 60,000 BTU per oven section
  • 3⁄4-in. NPT inlet

  • Interiors: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
  • Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
  • 6 A, (2) 14.6 kW, (2) 1⁄2 HP
  • 115 V/60 Hz/1 ph, 3-wire 6-ft. cord with 2 NEMA 5-15P plugs (1 per deck)
  • Powered by LP gas

*Image may not depict product color, inclusions or accessories.

*Free shipping on Blodgett DFG-200 DBL within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF

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3-year Parts; 2-year Labor; 5-year Door Parts

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Blodgett DFG-200 DBL Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.













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