Blodgett 911P Floor Model Double Multi-Purpose Deck Oven - Natural Gas
Typically ships in 8 - 10 weeks
$35,538.00 /Each
Selected Gas Type: Natural Gas
Blodgett 911P Description
The Blodgett 911P DOUBLE double-deck pizza oven has two cooking cavities, each accommodating pizzas, breadsticks, and calzones as high as 7 inches. Its thermostat has cook settings that range from 300 to 650 degrees Fahrenheit, and it generates 27,000 BTUs of cooking power per deck. Made of stainless and aluminized steel, the oven withstands high temperatures and exposure to salty, acidic substances such as tomato sauce and cheese.
The Blodgett 911P DOUBLE double pizza deck oven is front accessible, meaning the pizzas are inserted and removed from the same side, unlike a conveyor oven. Its counterbalanced doors open and close smoothly and the unit is insulated with vitreous fiber to conserve heat, preventing cold spots inside the oven. Supporting the unit is a full-angle iron frame and adjustable stainless steel legs.
- 2 decks
- Temperature range: 300-650 degrees F
- Full frame made with angle iron
- Front, back, top, and sides made of stainless steel
- 12-ga. press-formed, reinforced, flanged deck made of aluminized steel
- Counterbalanced doors have concealed hinges
- Tubular steel door handle is plated with rust-resistant chrome
- Supported by 19-in. legs made of stainless steel
- Burner doors provide access to vital interior components
- Insulation on top, back, sides, bottom, and doors made of vitreous fiber
- Aluminized steel lines the baking compartment
- Combustion chamber made of aluminized steel for durability
- Ultra Rokite deck provides quick heat up
- Free-floating, removable, duplex tube burner
- Fixed orifices on main and pilot burner are removable
- Main gas valve, temperature control valve, and safety pilot valve accessible through front
- Locking, adjustable air shutters on air mixers
- 27,000 BTU per section
- Deck interior: (2) 33 in. W x 22 in. D x 7 in. H
- Overall: 51 in. W x 28 1⁄2 in. D x 63 1⁄4 in. H
- 3⁄4-in. IPS rear connection
- Operates with natural gas
- Minimum manifold pressure: 5 in. W.C.
- Inlet pressure: 7 in. W.C. minimum to 10.5 in. W.C. max
*Not as Shown - Double Oven
*Free shipping on Blodgett 911P within the 48 contiguous states.
From The Manufacturer
Watch a video about this product
Blodgett 911P Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Compartment Width (in) | 33 |
| Gas Type | NG |
| Heat | Gas |
| Interior Depth (in) | 22 |
| Interior Width (in) | 33 |
| Maximum Pizza Diameter | 16" |
| No. of Compartments | 2 |
| Number of Levels | 2 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | 911 Series |
| Type | Floor Model |
| Use | Bakery |
| Use | Pizza |
| Warranty | 2-year Parts; 1-year Labor; 5-year Door Parts |
| Weight | 1130.00 |
WARNING: Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
Each deck measures 33 in. W x 22 in. D.
Yes, it reaches 300 to 650°F with mechanical control.
The QHT Rokite deck stores and transfers heat evenly.
Yes. Each section has 7 in. of interior height clearance.
Yes, the counterbalanced doors open and close with controlled movement.
Yes, the vitreous fiber insulation reduces heat loss.
It uses a 3⁄4-in. IPS rear gas connection.
Yes, the aluminized steel liner resists buildup and heat exposure.
The burner doors open for direct access to internal components.
This model is configured for natural gas operation.
The thermostat is designed to control temperatures from 200 to 500°F.
Yes. It must be installed under a commercial exhaust hood to properly vent combustion gases.
The oven uses a steel deck designed for consistent heat retention and baking performance.
Electrical power is required to support the ignition and control functions.
Ask a Question!
Product Alert