Blodgett 1060 Floor Model Single Pizza Deck Oven - Liquid Propane
Typically ships in 3 - 4 weeks
$26,260.00 /Each
Selected Gas Type: Liquid Propane
Natural Gas
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Blodgett 1060 Description
The Blodgett 1060SINGLE LP deck oven's two free-floating, duplex-type burners are powered by LP gas to circulate heat uniformly throughout the cooking chamber. Operators can ignite, clean, and adjust the burners through the burner door, while temperature can be adjusted from 300 to 650 degrees Fahrenheit with its snap-throttle thermostat. Vitreous fiber insulation built into the top, bottom, sides, and door helps prevent unexpected temperatures changes when its door is opened for loading and retrieval. Mounted on an angle iron frame, the Quick Heat Technology (QHT) Rokite stone deck absorbs moisture while transferring heat evenly to produce crispy pizza crusts. Overall, this unit's cooking compartment measures 60 inches wide by 36 inches deep by 10 inches high to accommodate multiple pizzas at a time.
Operators can open the Blodgett 1060SINGLE LP single-deck oven's counterbalanced, spring-assisted door with ease as it opens and closes smoothly to reduce the risk of user fatigue and injury. Constructed of rigid, rust- and corrosion-resistant stainless steel, this unit withstands heavy use in commercial kitchens, and its full angle iron frame adds strength to preserve its structural integrity over time. This 781⁄16-inch-wide by 455⁄16-inch-deep by 57-inch-high unit includes 32-inch-tall stainless steel legs so users can clean beneath the oven. To expand operational output without occupying more floorspace, this unit can be stacked with similarly sized ovens.
Product Details
- Single-deck floor unit
- Area per cooking compartment: 143/5 sq. ft.
- 2 free-floating, removable duplex-tube burners
- Snap-throttle thermostat
- Temperature range: 300-650 degrees F
- Main gas, temperature control, and safety pilot valves accessible in front compartment
- Corrosion-resistant stainless steel front, top, back, and sides
- Full angle iron frame
- QHT Rokite stone deck on angle iron frame
- Aluminized steel baking compartment liner and combustion chamber
- Vitreous fiber insulation built into interior
- 1 spring-assisted door with concealed hinges
- Heavy, chrome-plated tubular steel door handle
- Accessible burner door
- 32-in. stainless steel legs
- Required clearance: 6 in.
- 85,000 BTU
Dimensions & Utilities
- Cooking compartment: 60 in. W x 36 in. D x 10 in. H
- Overall: 781⁄16 in. W x 455⁄16 in. D x 57 in. H
- Powered by LP gas
- 3⁄4-in. NPT inlet
Product Features
*Free shipping on Blodgett 1060 within the 48 contiguous states.
From The Manufacturer
Pizza Oven, deck-type, LP gas, 60"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
*Image may not depict product color, inclusions or accessories.
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Blodgett 1060 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Compartment Width (in) | 60 |
| Gas Type | LP |
| Heat | Gas |
| Interior Depth (in) | 36 |
| Interior Width (in) | 60 |
| Maximum Pizza Diameter | 16" |
| No. of Compartments | 1 |
| Number of Levels | 1 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | 1060 Series |
| Type | Floor Model |
| Use | Pizza |
| Warranty | 2-year Parts; 1-year Labor; 5-year Door Parts |
| Weight | 1050.00 |
