Blodgett 1060 Floor Model Single Pizza Deck Oven - Liquid Propane

The Blodgett 1060SINGLE LP deck oven's two free-floating, duplex-type burners are powered by LP gas to circulate heat uniformly throughout the cooking chamber. Operators can ignite, clean, and adjust the burners through the burner door, while temperature can be adjusted from 300 to 650 degrees Fahrenheit with its snap-throttle thermostat. Vitreous fiber insulation built into the top, bottom, sides, and door helps prevent unexpected temperatures changes when its door is opened for loading and retrieval. Mounted on an angle iron frame, the Quick Heat Technology (QHT) Rokite stone deck absorbs moisture while transferring heat evenly to produce crispy pizza crusts. Overall, this unit's cooking compartment measures 60 inches wide by 36 inches deep by 10 inches high to accommodate multiple pizzas at a time.

Operators can open the Blodgett 1060SINGLE LP single-deck oven's counterbalanced, spring-assisted door with ease as it opens and closes smoothly to reduce the risk of user fatigue and injury. Constructed of rigid, rust- and corrosion-resistant stainless steel, this unit withstands heavy use in commercial kitchens, and its full angle iron frame adds strength to preserve its structural integrity over time. This 78 1⁄16-inch-wide by 45 5⁄16-inch-deep by 57-inch-high unit includes 32-inch-tall stainless steel legs so users can clean beneath the oven. To expand operational output without occupying more floorspace, this unit can be stacked with similarly sized ovens.